FlavorMakerIcon
Get a taste of
something new: our
Flavor Maker app!
Roasted Corn Puree
sauces

Roasted Corn Puree

The perfect accompaniment to pork tenderloin, shrimp and other proteins, this easy vegetable puree is made from roasted corn, carrots and chicken stock. Photo Credit: Julie Gransee of Lovely Little Kitchen.
  • 10m

    prep time

  • 20m

    Cook Time

  • 37

    Calories

  • 7

    Ingredients

View Recipe Only

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Flavor Maker

Build your digital pantry, save recipes, get cooking tips, and more!

Download Flavor Maker for iPhoneDownload Flavor Maker for Android

Ingredients

20

(2 tablespoons)

Servings

  • 3 cups fresh or thawed frozen corn kernels
  • 1 medium carrot, peeled and cut into chunks
  • 2 teaspoons olive oil
  • 1 1/2 cups Kitchen Basics® All Natural Original Chicken Stock, warmed
  • 2 tablespoons honey
  • 1/2 teaspoon
  • 1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt

Key Products

Kitchen Basics® All Natural Original Chicken Stock
Kitchen Basics® All Natural Original Chicken Stock

Instructions

  • Preheat oven to 425°F. Toss corn, carrots and oil in medium bowl. Spread on large baking sheet.

  • Roast 20 minutes or until vegetables are golden brown and tender.

  • Place roasted vegetables in blender container with remaining ingredients; cover. Blend on high speed until smooth. Keep warm.

Nutrition information (per Serving)

Related Articles & Videos

Flavor Story: Roasted Cinnamon, NonGMO
Flavor Story: Roasted Cinnamon, Non-GMO

Flavor Profile You’d never guess how different cinnamon tastes once it’s roasted. The slow, gentle heat transforms traditional cinnamon’s...

How Vanilla Became the World's Favorite Flavor
How Vanilla Became the World's Favorite Flavor

Like all fruits, vanilla begins with a flower: A single flower that opens up on only one day every year, and if you fail to pollinate it,...

Why Roasted Vegetables on Toast Are the New Sandwich Lunch
Why Roasted Vegetables on Toast Are the New...

Cure your savory cravings with the newest snack on the block: Veggie Toast. You can mix and match sliced bread, roasted vegetables and your...

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!

Sign Up Now