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Stir mayonnaise, milk, vinegar and Seasoning Mix in medium bowl until well blended. Cover.
Refrigerate at least 1 hour. Stir before serving. Serve over salad greens.
Eat more greens - like radicchio, romaine, endive and kale - with the help of your grill. Follow the easy tips below. And add grilled greens...
Have you ever gotten to the rind of a juicy slice of watermelon and thought, man, I wish I could eat that too? Don't throw it away! Deep Run...
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