A new twist for relish, this spicier version has green tomatoes as the base. It’s ideal for topping hot dogs, bratwurst or burgers.
15m
PREP TIME
5m
COOK TIME
20
CALORIES
10
INGREDIENTS
Ingredients
Instructions
Related Recipes
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Ratings And Reviews
A new twist for relish, this spicier version has green tomatoes as the base. It’s ideal for topping hot dogs, bratwurst or burgers.
15m
PREP TIME
5m
COOK TIME
20
CALORIES
10
INGREDIENTS
Ingredients 16 (1/4 cup) Servings
- 2 large green tomatoes
- 1 medium green bell pepper, seeded
- 1 small onion
- 1/2 cup white vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon McCormick® Whole Celery Seed
- 1 teaspoon McCormick® Yellow Mustard Seed
- 1 teaspoon McCormick® Crushed Red Pepper
- 2 McCormick® Bay Leaves
INSTRUCTIONS
- 1 Finely chop vegetables. Place in large glass bowl. Set aside.
- 2 Place remaining ingredients in small saucepan. Bring to simmer on medium heat, stirring to dissolve sugar and salt. Reduce heat to low; simmer 5 minutes. Pour hot liquid over vegetables.
- 3 Refrigerate 1 hour or until cooled. Serve. Or, cover and refrigerate until ready to serve. Remove bay leaves before serving.
NUTRITION INFORMATION
(per Serving)
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Ingredients 16 (1/4 cup) Servings
- 2 large green tomatoes
- 1 medium green bell pepper, seeded
- 1 small onion
- 1/2 cup white vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon McCormick® Whole Celery Seed
- 1 teaspoon McCormick® Yellow Mustard Seed
- 1 teaspoon McCormick® Crushed Red Pepper
- 2 McCormick® Bay Leaves
INSTRUCTIONS
- 1 Finely chop vegetables. Place in large glass bowl. Set aside.
- 2 Place remaining ingredients in small saucepan. Bring to simmer on medium heat, stirring to dissolve sugar and salt. Reduce heat to low; simmer 5 minutes. Pour hot liquid over vegetables.
- 3 Refrigerate 1 hour or until cooled. Serve. Or, cover and refrigerate until ready to serve. Remove bay leaves before serving.
TIPS AND TRICKS
Storage Tip: Store quick-pickled relish in covered glass or plastic bowl, ceramic container or glass jars in refrigerator up to 3 days
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