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Mix all ingredients in small bowl until well blended and smooth. Cover.
Refrigerate until ready to serve.
When roasted, garlic goes from a sharp, hot condiment into one that’s deep, rich, toasty and slightly sweet. What a transformation! Add...
Our new book, Mighty Salads, will get you making and eating salad for dinner. No, really! It takes what's traditionally a side dish and...
As someone interested in the history of things—art, cities, household objects, wine—it’s not surprising that one of the most rewarding...
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