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Mango and Pineapple Salsa
sauces

Mango and Pineapple Salsa

Serve this fruity salsa with tortilla chips or as a topping for shrimp or fish tacos.
  • 15m

    prep time

  • 28

    Calories

  • 7

    Ingredients

View Recipe Only

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Ingredients

18

(1/4 cup)

Servings

  • 2 large ripe mangoes, peeled, seeded and chopped (2 1/2 cups)
  • 1 cup canned pineapple tidbits, reserving 1/4 cup pineapple juice
  • 1/2 cup finely chopped red bell pepper
  • 1/4 cup finely chopped red onion
  • 1 medium jalapeño pepper, seeded and finely chopped
  • 2 tablespoons chopped fresh cilantro
  • 1 package McCormick® Zesty Garlic Shrimp Taco Seasoning Mix

Instructions

  • Mix all ingredients in medium bowl until well blended. Cover.

  • Refrigerate until ready to serve. Serve with tortilla chips.

Nutrition information (per Serving)

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