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Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 10 minutes or until browned. Add onion; cook and stir 5 minutes or until softened.
Stir in tomatoes, water and seasonings. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 3 minutes or until heated through.
Stir in spinach; cook 2 minutes or until spinach begins to wilt.
Love this!! Why can't I get into all the recipes I have saved???
Boots | September 18, 2014
It was amazing!!
Lilian | February 13, 2016
Very good. The flavor reminded me of chicken parm from childhood. I served with bowtie pasta.
Kerri Provasnik | October 29, 2015
This is more of a healthy lighter recipe. Very well put together.
Alkinie | January 19, 2016
Delicious! I served this over rice as well.
Terita | May 04, 2014
Frozen | September 13, 2013
Extremely easy and delicious. I made it exactly as written because I had all the ingredients on hand. I served it over rice and found that to be a great choice. I was really surprised at how flavorful the dish was, considering how easy it was to put together. I will definitely be making this again!
Grace Burnes | March 30, 2016
This looks very tasteful and a must try.
La-Chelle | June 21, 2013
GREAT AND DELICIOUS. THANK YOU!
VICTORIA | June 05, 2014
Awesome! Quick, easy and my picky eater loved it. you are my favorite go-to website for all my cooking needs. THANKS
Pamela | October 05, 2014
kiomara | July 17, 2014
Patricia | May 29, 2014
Delicious ! Quick & Easy! Even my Mother in law liked it!
Caren | May 03, 2016
Excellent recipe! Quick and easy to make, and I had all the ingredients on hand which was a plus. I added about a cup of cooked pasta to complete the meal. Will definitely make it again.
Kimberly | February 06, 2014
Amazing! I have made this dish 3 times and served it over brown rice or jasmine rice. Simple and delicious,you can't go wrong!!
Ann Marie Rutkowski | May 26, 2016
Made this last night and it is delicious. I did season the chicken first and it had excellent flavor. Next time I will use thighs as I like them better.
Elizabeth McCormick | October 03, 2013
Made this four times already,last time I added marinated artichoke hearts too.It's a wonderful dish,everyone loves it !
Judy | September 29, 2013
Jane | October 11, 2013
This is the perfect chicken and tomato recipe!! we loved it!
Denise | October 10, 2013
WONDERFUL!!! Served it to guests with polenta on the side.
JoyDee McCorkle | October 16, 2015
I added cannellini beans rinsed. Made it even better
sara | February 14, 2016
It had such great flavor and was easy to prepare. I will definitely make this again.
Chris Matauic | October 28, 2015
This one we love it very delicious yummy I'm telling aunt to do this one too ��
Patricia | July 08, 2013
It was wonderful! I actually added a little Picante Spicy Salsa to give it a lot more flavor!
Kimberly | June 24, 2015
This was delicious. I used fresh tomatoes instead of diced, and omitted onions as I do not like them. I didn't have any fresh chicken breast on hand, so I used frozen and it still turned out great. All was served over spaghetti. My fiance and I loved it. I will definitely make this again.
Bunny Bells | April 11, 2016