5m
PREP TIME
25m
COOK TIME
220
CALORIES
11
INGREDIENTS
Ingredients
Instructions
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5m
PREP TIME
25m
COOK TIME
220
CALORIES
11
INGREDIENTS
Ingredients 6 Servings
- 2 tablespoons oil
-
1 1/2
pounds
chicken breast tenderloins
![substitution]( "substitution")
Substitutions available
- boneless skinless chicken breasts, cut into strips
- 1 medium onion, chopped
- 1 can (14 1/2 ounces) diced tomatoes, undrained
- 1/4 cup water
- 1 teaspoon McCormick® Basil Leaves
- 1/2 teaspoon McCormick® Pure Ground Black Pepper
- 1/2 teaspoon McCormick® Garlic Powder
- 1/2 teaspoon McCormick® Oregano Leaves
- 1/2 teaspoon salt
- 1 package (6 ounces) baby spinach leaves
INSTRUCTIONS
- 1 Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 10 minutes or until browned. Add onion; cook and stir 5 minutes or until softened.
- 2 Stir in tomatoes, water and seasonings. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 3 minutes or until heated through.
- 3 Stir in spinach; cook 2 minutes or until spinach begins to wilt.
NUTRITION INFORMATION
(per Serving)
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