Over the past 20 years of forecasting, we’ve identified trends that would eventually shake up the way we cook, flavor and eat. These discoveries impacted food and drink culture in the most exciting ways. Today? It’s all about the intersection of past and present – and how these trends continue to shape our tastes for tomorrow’s favorite flavors. Try out some of our favorite recipes below, and click to learn more about Empowered Eating and Drinking, Global Finds, Spicy Revolution, and Sweet & Seasonal Satisfaction.