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Total Time: 15 minutes
Makes 5 (1/2 cup) servings
You Will Need:
1 pkg. McCormick Sauce Mix
1-3/4 cups water
1 can (6 oz.) tomato paste,*
1 tbsp. oil or butter (optional)
*Substitution: Use 1 can (8 oz.) tomato sauce in place of tomato paste and reduce water to 1 cup
1. Stir Sauce Mix, water, tomato paste and oil in medium saucepan until well blended.
2. Bring to boil. Cover. Reduce heat and simmer 10 minutes, stirring occasionally. Serve over pasta and sprinkle with grated Parmesan cheese, if desired.
TRY THESE TWISTS!
Italian Sausage & Pepper Sauce:Brown 1/2 lb. Italian sausage, crumbled, and 1 bell pepper, thinly sliced, in large skillet. Stir in Sauce Mix, water and tomato paste. Continue as directed. Makes 3 1/2 cups.
Garden Pasta Sauce: Heat 1 tbsp. olive oil in large skillet on medium heat. Add 1 each bell pepper and onion, thinly sliced, and 1 cup sliced mushrooms. Cook and stir 5 minutes. Stir in Sauce Mix, water and tomato paste. Continue as directed. Makes 4 cups.
SUGAR, TOMATO POWDER, MODIFIED TAPIOCA STARCH, SALT, ONION, MODIFIED CORN STARCH, SPICES (INCLUDING BASIL, PAPRIKA, BLACK PEPPER), GARLIC, CORN MALTODEXTRIN, CITRIC ACID, BEET POWDER, XANTHAN GUM, AND MALIC ACID.
1 tbsp. dry mix (8g)