TRY THESE TWISTS!
Italian Sausage & Pepper Sauce:Brown 1/2 lb. Italian sausage, crumbled, and 1 bell pepper, thinly sliced, in large skillet. Stir in Sauce Mix, water and tomato paste. Continue as directed. Makes 3 1/2 cups.
Garden Pasta Sauce: Heat 1 tbsp. olive oil in large skillet on medium heat. Add 1 each bell pepper and onion, thinly sliced, and 1 cup sliced mushrooms. Cook and stir 5 minutes. Stir in Sauce Mix, water and tomato paste. Continue as directed. Makes 4 cups.
SUGAR, TOMATO POWDER, MODIFIED TAPIOCA STARCH, SALT, ONION, MODIFIED CORN STARCH, SPICES (INCLUDING BASIL, PAPRIKA, BLACK PEPPER), GARLIC, CORN MALTODEXTRIN, CITRIC ACID, BEET POWDER, XANTHAN GUM, AND MALIC ACID.
1 tbsp. dry mix (8g)
For years, my husband and I used bottled spaghetti sauce for our spaghetti dishes. We've experimented, adding different combinations of seasonings, to find a flavor we like, but we were often left disappointed. A friend introduced us to the McCormick Thick & Zesty Spaghetti Sauce Mix one evening. This quick and easy seasoning mix has changed all of our Italian tomato based sauce dishes, giving us the flavor we've been looking for, making for a happy family of six at dinner time.
Brooke | February 22, 2017 |
I love it. so easy and quick. I added some oregano too. Beside pasta, its also good with meat
Diana | May 10, 2014 |