McCormick® Gluten-Free Thick & Zesty Spaghetti Sauce Mix gives you a head start to preparing this hearty vegetable spaghetti sauce.
10m
PREP TIME
15m
COOK TIME
75
CALORIES
8
INGREDIENTS
McCormick® Gluten-Free Thick & Zesty Spaghetti Sauce Mix gives you a head start to preparing this hearty vegetable spaghetti sauce.
10m
PREP TIME
15m
COOK TIME
75
CALORIES
8
INGREDIENTS
Ingredients 10 Servings
- 2 tablespoons olive oil
- 1 medium yellow squash, coarsely chopped (about 1 1/2 cups)
- 1 medium zucchini, coarsely chopped (about 1 1/2 cups)
- 1 cup coarsely chopped red onion
- 1 cup sliced mushrooms
- 1 package McCormick® Gluten-Free Thick & Zesty Spaghetti Sauce Mix
- 2 cups water
- 1 can (6 ounces) tomato paste
INSTRUCTIONS
- 1 Heat oil in large skillet on medium heat. Add vegetables; cook and stir 5 minutes or until tender-crisp.
- 2 Stir in Sauce Mix, water and tomato paste until well blended.
- 3 Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally. Serve over gluten-free pasta and sprinkle with grated Parmesan cheese, if desired.
NUTRITION INFORMATION
(per Serving)
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