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Gluten Free Vegetable Spaghetti Sauce
sauces

Gluten-Free Vegetable Spaghetti Sauce

McCormick® Gluten-Free Thick & Zesty Spaghetti Sauce Mix gives you a head start to preparing this hearty vegetable spaghetti sauce.
  • 10m

    prep time

  • 15m

    Cook Time

  • 75

    Calories

  • 8

    Ingredients

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Ingredients

10

Servings

  • 2 tablespoons olive oil
  • 1 medium yellow squash, coarsely chopped (about 1 1/2 cups)
  • 1 medium zucchini, coarsely chopped (about 1 1/2 cups)
  • 1 cup coarsely chopped red onion
  • 1 cup sliced mushrooms
  • 1 package McCormick® Gluten-Free Thick & Zesty Spaghetti Sauce Mix
  • 2 cups water
  • 1 can (6 ounces) tomato paste

Instructions

  • Heat oil in large skillet on medium heat. Add vegetables; cook and stir 5 minutes or until tender-crisp.

  • Stir in Sauce Mix, water and tomato paste until well blended.

  • Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally. Serve over gluten-free pasta and sprinkle with grated Parmesan cheese, if desired.

Nutrition information (per Serving)

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