St. Louis Ravioli Dip

Name: St. Louis Ravioli Dip
Prep time: 15 min
Cook time: 25 min
Yield: 28
Cuisine: American,
Ingredients: 1 package McCormick® Thick & Zesty Spaghetti Sauce Mix; 1 package (8 oz) cream cheese softened; 1 egg; 1/2 cup shredded white Cheddar cheese; 1/2 cup shredded Swiss cheese; 1/2 cup ricotta cheese; 1/2 tsp McCormick® Basil Leaves; 2 tbsps milk; 1 egg; 3/4 cup unseasoned bread crumbs; 1/2 tsp McCormick® Perfect Pinch® Italian Seasoning; 1 package (9 oz) refrigerated cheese ravioli; Oil for frying

That yummy goodness that’s tucked into traditional cheese ravioli? That’s exactly what this saucy, cheesy dip is, thanks to a mix of ricotta, white Cheddar and Swiss cheeses, along with McCormick® Thick & Zesty Spaghetti Sauce Mix. We’re dipping bre...

Ingredients

Roasted Ravioli Dip
1 package McCormick® Thick And Zesty Spaghetti Sauce Seasoning Mix
1 package (8 ounces) cream cheese, softened
1 egg
1/2 cup shredded white Cheddar cheese
1/2 cup shredded Swiss cheese
1/2 cup ricotta cheese
1/2 teaspoon McCormick® Basil Leaves
Fried Ravioli Dippers
2 tablespoons milk
1 egg
3/4 cup unseasoned bread crumbs
1/2 teaspoon McCormick® Perfect Pinch® Italian Seasoning
1 package (9 ounces) refrigerated cheese ravioli
Oil, for frying

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 375°F. For the Ravioli Dip, prepare spaghetti sauce as directed on package. Set aside and allow to cool slightly.
2 Mix cream cheese, egg and shredded cheeses in medium bowl until well blended. Spread 1/2 of the cream cheese mixture on bottom of 9-inch round cake pan sprayed with no stick cooking spray. Spread 1/2 of the spaghetti sauce over cream cheese mixture. Repeat layers. Drop tablespoonfuls of ricotta cheese on top of final sauce layer.
3 Bake 20 minutes or until heated through. Sprinkle with basil.
4 Meanwhile for the Ravioli Dippers, mix milk and egg in small bowl. Mix bread crumbs and Seasoning on a large plate. Dip ravioli into egg mixture and then coat with bread crumb mixture. Discard any remaining egg and bread crumb mixtures.
5 Pour 2 inches of oil in large skillet. Heat on medium heat. Fry ravioli in batches, about 1 minute per side or until golden brown. Drain on paper towels. Serve ravioli dippers with Roasted Ravioli Dip.