Fire-roasted green chilies turn black bean, corn and tomato into a bright salsa to serve over grilled chicken or steak.
15m
PREP TIME
10m
COOK TIME
40
CALORIES
5
INGREDIENTS
Fire-roasted green chilies turn black bean, corn and tomato into a bright salsa to serve over grilled chicken or steak.
15m
PREP TIME
10m
COOK TIME
40
CALORIES
5
INGREDIENTS
Ingredients 18 (1/4 cup) Servings
- 1 pound assorted fresh green chilies, such as poblano and jalapeño, stemmed and seeded
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) whole kernel corn, drained
- 1 cup diced ripe tomatoes
- 1/4 cup Lawry's® Santa Fe Chili Marinade with Lime and Garlic
INSTRUCTIONS
- 1 Grill chilies over medium-high heat 10 minutes or until charred, turning occasionally. Cool slightly then chop.
- 2 Mix chilies and remaining ingredients in medium bowl until well blended.
NUTRITION INFORMATION
(per Serving)
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
