Fired-Up Green Chile, Corn and Black Bean Salsa

sauces

Fired-Up Green Chile, Corn and Black Bean Salsa

Fire-roasted green chilies turn black bean, corn and tomato into a bright salsa to serve over grilled chicken or steak.

15m
prep time
10m
Cook Time
40
Calories
5
Ingredients

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Ingredients

18

(1/4 cup)

Servings

1 pound assorted fresh green chilies, such as poblano and jalapeño, stemmed and seeded
1 can (15 ounces) black beans, drained and rinsed
1 can (15 ounces) whole kernel corn, drained
1 cup diced ripe tomatoes
1/4 cup Lawry's® Santa Fe Chili Marinade with Lime and Garlic

Instructions

Grill chilies over medium-high heat 10 minutes or until charred, turning occasionally. Cool slightly then chop.
Mix chilies and remaining ingredients in medium bowl until well blended.

Nutrition information (per Serving)

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