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Fired-Up Green Chile, Corn and Black Bean Salsa
sauces

Fired-Up Green Chile, Corn and Black Bean Salsa

Fire-roasted green chilies turn black bean, corn and tomato into a bright salsa to serve over grilled chicken or steak.
  • 15m

    prep time

  • 10m

    Cook Time

  • 40

    Calories

  • 5

    Ingredients

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Ingredients

18

(1/4 cup)

Servings

  • 1 pound assorted fresh green chilies, such as poblano and jalapeño, stemmed and seeded
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (15 ounces) whole kernel corn, drained
  • 1 cup diced ripe tomatoes
  • 1/4 cup Lawry's® Santa Fe Chili Marinade with Lime and Garlic

Instructions

  • Grill chilies over medium-high heat 10 minutes or until charred, turning occasionally. Cool slightly then chop.

  • Mix chilies and remaining ingredients in medium bowl until well blended.

Nutrition information (per Serving)

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