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Fire Roasted Chile Guacamole
sauces

Fire Roasted Chile Guacamole

This easy six-ingredient homemade guacamole gets a kick of flavor from chilies that are fire roasted on the grill before combining with garlic, fresh lime juice and cilantro. Serve with grilled meats and as a dip for tortilla chips.
  • 30m

    prep time

  • 10m

    Cook Time

  • 30

    Calories

  • 6

    Ingredients

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Ingredients

24

(2 tablespoons)

Servings

  • 1 pound assorted fresh chilies, such as poblano, Fresno and jalapeño, stemmed and seeded
  • 2 ripe avocados, coarsely mashed
  • 1 cup diced ripe tomatoes
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1 teaspoon Lawry's® Coarse Ground With Parsley Garlic Salt

Instructions

  • Grill chilies over medium-high heat 10 minutes or until charred, turning occasionally. Cool slightly then chop.

  • Mix chilies and remaining ingredients in medium bowl until well blended.

Nutrition information (per Serving)

Reviews

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