- 1 Mix Sauce Mix, tomatoes, red wine and oil in medium saucepan until well blended. Bring to boil. Cover. Reduce heat and simmer 15 minutes, stirring occasionally.
- 2 Serve over pasta. Sprinkle with grated Parmesan cheese, if desired.
TIPS AND TRICKS
Stir in 2 cans (6 1/2 ounces each) chopped clams, drained, after simmer time. Cook 1 minute or until heated through. Serve over cooked linguine.