Ceviche, Peru’s national dish of fresh fish and onion marinated in fresh lime juice, gets an Asian twist with a drizzle of Chile Oil Crisp, a flavor-packed chili oil condiment with savory-spicy bits of Japanese Red Peppers, garlic and Minced Onion. Store any leftover C...
Ceviche, Peru’s national dish of fresh fish and onion marinated in fresh lime juice, gets an Asian twist with a drizzle of Chile Oil Crisp, a flavor-packed chili oil condiment with savory-spicy bits of Japanese Red Peppers, garlic and Minced Onion. Store any leftover Chili Oil Crisp in the refrigerator and use with everything from eggs and grilled meat, to pizza and tacos.
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15m
PREP TIME
5m
COOK TIME
184
CALORIES
14
INGREDIENTS
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