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Provencal Pasta Sauce
sauces

Provencal Pasta Sauce

Marjoram highlights this French-style tomato sauce by giving it a mild, aromatic flavor. Photo credit: Joanne Bruno from Eats Well with Others.
  • 10m

    prep time

  • 40m

    Cook Time

  • 109

    Calories

  • 6

    Ingredients

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Ingredients

5

(1/2 cup)

Servings

  • 2 tablespoons olive oil
  • 1 cup sliced mushrooms
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 2 teaspoons McCormick® Marjoram Leaves

Instructions

  • Heat oil in large saucepan on medium heat. Add mushrooms, onion and garlic; cook and stir 5 minutes.

  • Stir in tomatoes and marjoram; simmer 30 minutes. Serve over pasta.

Nutrition information (per Serving)

Reviews

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