Provencal Pasta Sauce

sauces

Provencal Pasta Sauce

Marjoram highlights this French-style tomato sauce by giving it a mild, aromatic flavor. Photo credit: Joanne Bruno from Eats Well with Others.

10m
prep time
40m
Cook Time
109
Calories
6
Ingredients

View Recipe Only

Flavor Maker

Build your digital pantry, save recipes, get cooking tips, and more!

Download Flavor Maker for iPhone

Download Flavor Maker for Android

Ingredients

5

(1/2 cup)

Servings

2 tablespoons olive oil
1 cup sliced mushrooms
1/2 cup chopped onion
2 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
2 teaspoons McCormick® Marjoram Leaves

Key Products

McCormick® Marjoram Leaves

McCormick® Marjoram Leaves

Instructions

Heat oil in large saucepan on medium heat. Add mushrooms, onion and garlic; cook and stir 5 minutes.
Stir in tomatoes and marjoram; simmer 30 minutes. Serve over pasta.

Nutrition information (per Serving)

See All Nutrition Information

Reviews