FlavorMakerIcon
Get a taste of
something new: our
Flavor Maker app!
Provencal Pasta Sauce
sauces

Provencal Pasta Sauce

Marjoram highlights this French-style tomato sauce by giving it a mild, aromatic flavor. Photo credit: Joanne Bruno from Eats Well with Others.
  • 10m

    prep time

  • 40m

    Cook Time

  • 109

    Calories

  • 6

    Ingredients

View Recipe Only

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Bring Home Pure Flavor

Elevate your favorite recipes with these pantry essentials.

Shop Now

Ingredients

5

(1/2 cup)

Servings

  • 2 tablespoons olive oil
  • 1 cup sliced mushrooms
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 2 teaspoons McCormick® Marjoram Leaves

Key Products

McCormick® Marjoram Leaves
McCormick® Marjoram Leaves

Instructions

  • Heat oil in large saucepan on medium heat. Add mushrooms, onion and garlic; cook and stir 5 minutes.

  • Stir in tomatoes and marjoram; simmer 30 minutes. Serve over pasta.

Nutrition information (per Serving)

Related Articles & Videos

Sheet Pan Baked Eggs & Sweet Potato Hash

Looking for easy dinner ideas? How about breakfast for dinner? Join Cameron Mason and McCormick® as we show you how to make easy...

Tomato Cucumber Salad_FINAL_BC

Flavor Story: Cinnamon Sugar
Flavor Story: Cinnamon Sugar

Flavor Profile “Sugar and spice and everything nice.” The classic nursery rhyme sums up just how many people feel about this traditional...

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!

Sign Up Now