FlavorMakerIcon
Get a taste of
something new: our
Flavor Maker app!
Meal Planner
Provencal Pasta Sauce
sauces

Provencal Pasta Sauce

Marjoram highlights this French-style tomato sauce by giving it a mild, aromatic flavor. Photo credit: Joanne Bruno from Eats Well with Others.
  • 10m

    prep time

  • 40m

    Cook Time

  • 109

    Calories

  • 6

    Ingredients

View Recipe Only

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Start Planning Now

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Download Now

Ingredients

5

(1/2 cup)

Servings

  • 2 tablespoons olive oil
  • 1 cup sliced mushrooms
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 2 teaspoons McCormick® Marjoram Leaves

Key Products

McCormick® Marjoram Leaves
McCormick® Marjoram Leaves

Instructions

  • Heat oil in large saucepan on medium heat. Add mushrooms, onion and garlic; cook and stir 5 minutes.

  • Stir in tomatoes and marjoram; simmer 30 minutes. Serve over pasta.

Nutrition information (per Serving)

Related Articles & Videos

Flavor Story: Pure Ground Black Pepper
Flavor Story: Pure Ground Black Pepper

Ground black pepper adds an earthy kick and sharp aroma when blended into soups and stews, sprinkled on omelets or rubbed on meat to season...
Flavor Story: Ground Mustard
Flavor Story: Ground Mustard

Flavor Profile Of the many ways you can add tangy heat to your cooking, ground mustard is one of the most aromatic. It’s pleasantly...
How (and Why!) to Break Down a Prime Rib Roast
How (and Why!) to Break Down a Prime Rib Roast

Mmmm, prime rib. After you learn the proper way to cut down your roast, cook up this mouthwatering recipe: Prime Rib Au Poivre.  - McCormick...

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!

Sign Up Now