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Heat oil in large saucepan on medium heat. Add mushrooms, onion and garlic; cook and stir 5 minutes.
Stir in tomatoes and marjoram; simmer 30 minutes. Serve over pasta.
I’m just going to come out and say it: I love mayonnaise. I use mayonnaise to marinate vegetables for grilled salads, put mayo in and on...
Craving a delicious, refreshing, and easy weeknight dinner? Take a trip to Thailand with this Thai-inspired coconut lime shrimp with...
Italians eat pasta almost every day—sometimes, twice a day. And they're onto something. Spaghetti, penne, orecchiette, fusilli, farfalle,...
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