Charred Green Chile Crema

Name: Charred Green Chile Crema
Prep time: 15 min
Cook time: 10 min
Yield: 10
Cuisine: Mexican,
Ingredients: 1/2 pound fresh green chilies such as poblano and jalapeño, stemmed and seeded; 1 container (8 oz) sour cream; 1 tbsp fresh lime juice; 1/2 tsp McCormick® Black Pepper, Coarse Ground; 1/2 tsp McCormick® Garlic Powder; 1/2 tsp McCormick Gourmet™ Sicilian Sea Salt

Sour cream tames the heat of grilled green chilies in this silky crema sauce. Serve with grilled chicken, fish tacos, enchiladas and burritos.

15m

PREP TIME

10m

COOK TIME

48

CALORIES

6

INGREDIENTS

Ingredients 10 (2 tablespoons) Servings

Step1
1/2 pound fresh green chilies, such as poblano and jalapeño, stemmed and seeded
1 container (8 ounces) sour cream
1 tablespoon fresh lime juice
1/2 teaspoon McCormick® Coarse Ground Black Pepper
1/2 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt

KEY PRODUCTS

INSTRUCTIONS

1 Grill chilies over medium-high heat 10 minutes or until charred, turning occasionally. Cool slightly then chop.
2 Place chilies and remaining ingredients in blender container; cover. Blend on medium speed until smooth. Store leftover sauce in refrigerator.