Tender, seasoned bites of steak are simmered in a creamy butter sauce with sauteed mushrooms and the rich, savory flavors of McCormick® Caramelized Onion Au Jus Gravy Mix. Serve over noodles, rice, or mashed potatoes.
Tender, seasoned bites of steak are simmered in a creamy butter sauce with sauteed mushrooms and the rich, savory flavors of McCormick® Caramelized Onion Au Jus Gravy Mix. Serve over noodles, rice, or mashed potatoes.
Key products
![['A McCormick brand can of pure ground black pepper with a net weight of 3 ounces.']](http://www.mccormick.com/cdn/shop/files/00052100052311_H1N1-2026-04-06.jpg?v=1775481020&width=300)
![['A plate of prime rib with mashed potatoes, green beans, and gravy.']](http://www.mccormick.com/cdn/shop/files/00052100052311_HeroRecipe-2026-04-06.jpg?v=1775481020&width=300)
Instructions
Instructions
- Place steak, flour, black pepper and salt in large resealable bag or large bowl. Toss to coat evenly.
- Heat oil in large heavy skillet, preferably cast iron, on medium-high heat. Working in batches as needed, sear steak bites until browned and a crust forms on the outside, making sure the middle is still tender. Remove steak bites from skillet to a large plate.
- Reduce heat to medium. Add butter and mushrooms; cook 7 minutes or until mushrooms are tender. Add Gravy Mix and water. Bring to boil; reduce heat to low. Return steak back to skillet. Add heavy cream; simmer sauce until desired consistency. Serve over cooked egg noodles, rice or mashed potatoes.
