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Caramelized Onion Au Jus Gravy

Made With:

McCormick

Ready in just 5 minutes to top beef or pork, or dip grilled cheese or French dip sandwiches— McCormick ® Caramelized Onion Au Jus Gravy Mix is the perfect pantry staple for whipping up a rich, savory gravy to accompany everyday dinners and special occasion meals.

Recipe Info

  • Prep Time:

    2m

  • Cook Time:

    3m

  • Ingredients:

    2

  • Servings:

    12

  • User Rating:

Ingredients

Nutrition Information

(per serving)

Ready in just 5 minutes to top beef or pork, or dip grilled cheese or French dip sandwiches— McCormick ® Caramelized Onion Au Jus Gravy Mix is the perfect pantry staple for whipping up a rich, savory gravy to accompany everyday dinners and special occasion meals.

Key products

Instructions

  1. Stir water gradually into Gravy Mix with whisk in medium saucepan.
  2. Stirring frequently, cook on medium-high heat until gravy comes to boil. Serve hot. Serve over beef or pork. Use to dip grilled cheese or French dip sandwiches. 

 

Test Kitchen Tips:

  • For Thicker Au Jus Gravy: Mix 3 tbsp. flour with Gravy Mix before adding water.
  • For Creamy Onion & Mushroom Au Jus: Melt 3 tablespoons unsalted butter in large skillet on medium-high heat. Add 8 ounces sliced mushrooms; cook and stir 5 to 7 minutes or until tender. Stir in 1 package Gravy Mix and 2 cups water. Bring to boil; reduce heat and simmer 5 minutes. Stir in 1/2 cup heavy cream; simmer sauce until desired consistency. Serve over beef, potatoes or pasta. Makes 2 1/2 cups. 

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