Caramelized Onion Au Jus Gravy
Made With:
Ready in just 5 minutes to top beef or pork, or dip grilled cheese or French dip sandwiches— McCormick ® Caramelized Onion Au Jus Gravy Mix is the perfect pantry staple for whipping up a rich, savory gravy to accompany everyday dinners and special occasion meals.
Ready in just 5 minutes to top beef or pork, or dip grilled cheese or French dip sandwiches— McCormick ® Caramelized Onion Au Jus Gravy Mix is the perfect pantry staple for whipping up a rich, savory gravy to accompany everyday dinners and special occasion meals.
Key products
Instructions
Instructions
- Stir water gradually into Gravy Mix with whisk in medium saucepan.
- Stirring frequently, cook on medium-high heat until gravy comes to boil. Serve hot. Serve over beef or pork. Use to dip grilled cheese or French dip sandwiches.
Test Kitchen Tips:
- For Thicker Au Jus Gravy: Mix 3 tbsp. flour with Gravy Mix before adding water.
- For Creamy Onion & Mushroom Au Jus: Melt 3 tablespoons unsalted butter in large skillet on medium-high heat. Add 8 ounces sliced mushrooms; cook and stir 5 to 7 minutes or until tender. Stir in 1 package Gravy Mix and 2 cups water. Bring to boil; reduce heat and simmer 5 minutes. Stir in 1/2 cup heavy cream; simmer sauce until desired consistency. Serve over beef, potatoes or pasta. Makes 2 1/2 cups.



