These crispy zucchini fritters combine shredded zucchini with feta, green onion, and a savory blend of McCormick® Garlic Powder, Dill Weed, Onion Powder, and Pure Ground Black Pepper. Pan‑fried until golden, each fritter delivers tender texture and herb‑forward flavor. Serve warm with lemon and green onions for a fresh, easy zucchini fritters recipe that highlights peak‑season produce.
These crispy zucchini fritters combine shredded zucchini with feta, green onion, and a savory blend of McCormick® Garlic Powder, Dill Weed, Onion Powder, and Pure Ground Black Pepper. Pan‑fried until golden, each fritter delivers tender texture and herb‑forward flavor. Serve warm with lemon and green onions for a fresh, easy zucchini fritters recipe that highlights peak‑season produce.
Key products
Instructions
Instructions
- Shred zucchini on the large holes of a box grater. Toss shredded zucchini with salt in colander set over a large bowl. Let stand 10 minutes to drain. Wrap the zucchini in paper towels or a clean tea towel and squeeze out excess liquid until zucchini is very dry.
- Mix zucchini, feta, green onion, eggs, garlic powder, dill, onion powder and pepper in medium bowl. Sprinkle flour over the mixture and stir until well blended.
- Heat 3 tablespoons of the oil in large skillet on medium heat until shimmering. Drop 2-tablespoon portions of the batter into hot pan, spreading into 2-inch circles. Fry until golden brown on both sides, about 2 to 3 minutes per side.
- Transfer fritters to paper towel-lined plate; keep warm. Repeat with remaining batter. Serve Fritters warm or at room temperature. Garnish with additional sliced green onions and lemon wedges to serve, if desired.
