Fresh blueberry puree blended with balsamic vinegar, cinnamon and ginger make a vibrant fat free dressing to serve over salad greens. Photo Credit: Julie Gransee of Lovely Little Kitchen.
5m
PREP TIME
24
CALORIES
7
INGREDIENTS
Fresh blueberry puree blended with balsamic vinegar, cinnamon and ginger make a vibrant fat free dressing to serve over salad greens. Photo Credit: Julie Gransee of Lovely Little Kitchen.
5m
PREP TIME
24
CALORIES
7
INGREDIENTS
Ingredients 6 (2 tablespoons) Servings
- 3/4 cup blueberries
- 2 tablespoons balsamic vinegar
- 2 tablespoons water
- 1 tablespoon packed light brown sugar
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon McCormick® Ground Cinnamon
- 1/4 teaspoon McCormick® Ground Ginger
INSTRUCTIONS
- 1 Place all ingredients in blender container; cover. Blend on high speed until smooth. Refrigerate until ready to serve.
- 2 Serve over salad greens with crumbled or sliced goat cheese, if desired.
NUTRITION INFORMATION
(per Serving)
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
Be a Flavor Maker!
Meet your new culinary sidekick. Find new recipes, plan your meals, build your digital pantry, and more!
