Blueberry Balsamic Vinaigrette

Fresh blueberry puree blended with balsamic vinegar, cinnamon and ginger make a vibrant fat free dressing to serve over salad greens. Photo Credit: Julie Gransee of Lovely Little Kitchen.
5m
PREP TIME
24
CALORIES
7
INGREDIENTS

Ingredients 6 (2 tablespoons) Servings

INSTRUCTIONS

  • 1 Place all ingredients in blender container; cover. Blend on high speed until smooth. Refrigerate until ready to serve.
  • 2 Serve over salad greens with crumbled or sliced goat cheese, if desired.

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