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Mango Ginger Homemade Sriracha BBQ Sauce
sauces

Mango Ginger Homemade Sriracha BBQ Sauce

This spicy, sweet and fruity Sriracha BBQ Sauce makes a great dipping sauce for appetizers like chicken wings, meatballs, and grilled meat or shrimp skewers. Also, great as a grilling sauce for grilled ribs, chicken or pork.
  • 15m

    prep time

  • 15m

    Cook Time

  • 28

    Calories

  • 11

    Ingredients

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Ingredients

34

(2 tablespoons)

Servings

  • 3/4 pound fresh Fresno chilies, stemmed and coarsely chopped (do not remove seeds)
  • 4 cloves garlic
  • 2 cups mango puree
  • 1 can (8 ounces) tomato sauce
  • 1/2 cup water
  • 1/4 cup firmly packed light brown sugar
  • 1/4 cup molasses
  • 1/4 cup white vinegar
  • 2 teaspoons McCormick® Ground Ginger
  • 1 teaspoon McCormick® Smoked Paprika
  • 1 teaspoon McCormick Gourmet™ Sicilian Sea Salt

Instructions

  • Mix all ingredients in medium saucepan. Bring to boil on high heat. Reduce heat to low; simmer 10 minutes, stirring occasionally. Remove from heat. Cool to room temperature.

  • Spoon mixture into blender container; cover. Blend on medium speed 2 minutes or until smooth. (Or use a stick blender to puree the mixture in the saucepan.) Strain through sieve to remove seeds.

Nutrition information (per Serving)

Reviews

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