This homemade cranberry sauce recipe may taste complex, but it's a breeze to make with just five ingredients that all get tossed into one pot. Slow cooker cranberry sauce saves stovetop space for other Thanksgiving dishes, making this recipe an easy "set it and forget it" si...
Read More Read Less5m
PREP TIME
3hr 45m
COOK TIME
96
CALORIES
5
INGREDIENTS
This homemade cranberry sauce recipe may taste complex, but it's a breeze to make with just five ingredients that all get tossed into one pot. Slow cooker cranberry sauce saves stovetop space for other Thanksgiving dishes, making this recipe an easy "set it and forget it" si...
Read More Read Less5m
PREP TIME
3hr 45m
COOK TIME
96
CALORIES
5
INGREDIENTS
Ingredients 8 Servings
- 1 package (12 ounces) fresh or frozen cranberries
- 2/3 cup sugar
- 1 seedless orange, peeled and sectioned
- 2 McCormick® Bay Leaves
- 1 McCormick® Cinnamon Sticks
INSTRUCTIONS
- 1 Place all ingredients in 4-quart slow cooker. Cover.
- 2 Cook 3 hours on HIGH, stirring every hour. Uncover. Stir well.
- 3 Cook, uncovered, 30 to 45 minutes longer on HIGH or until slightly thickened.
NUTRITION INFORMATION
(per Serving)
Ingredients 8 Servings
- 1 package (12 ounces) fresh or frozen cranberries
- 2/3 cup sugar
- 1 seedless orange, peeled and sectioned
- 2 McCormick® Bay Leaves
- 1 McCormick® Cinnamon Sticks
KEY PRODUCTS
INSTRUCTIONS
- 1 Place all ingredients in 4-quart slow cooker. Cover.
- 2 Cook 3 hours on HIGH, stirring every hour. Uncover. Stir well.
- 3 Cook, uncovered, 30 to 45 minutes longer on HIGH or until slightly thickened.
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