Everything you need to create this sweet-tart holiday staple goes into one pot – cranberries, an orange and sugar. Add a McCormick® cinnamon stick and bay leaves, and let it simmer. Big on convenience and flavor, this slow cooker cranberry sauce will have you counting down the days to next Thanksgiving before the meal is even over.
Everything you need to create this sweet-tart holiday staple goes into one pot – cranberries, an orange and sugar. Add a McCormick® cinnamon stick and bay leaves, and let it simmer. Big on convenience and flavor, this slow cooker cranberry sauce will have you counting down the days to next Thanksgiving before the meal is even over.
Ingredients 8 Servings
- 1 package (12 ounces) fresh or frozen cranberries
- 2/3 cup sugar
- 1 seedless orange, peeled and sectioned
- 2 McCormick® Bay Leaves
- 1 McCormick® Cinnamon Sticks
INSTRUCTIONS
- 1 Place all ingredients in 4-quart slow cooker. Cover.
- 2 Cook 3 hours on HIGH, stirring every hour. Uncover. Stir well.
- 3 Cook, uncovered, 30 to 45 minutes longer on HIGH or until slightly thickened.
NUTRITION INFORMATION
(per Serving)
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
Be a Flavor Maker!
Meet your new culinary sidekick. Find new recipes, plan your meals, build your digital pantry, and more!
