10m
PREP TIME
12
INGREDIENTS
Ingredients 10 (1 tablespoon) Servings
- 2 green onions , trimmed and chopped
- 1 tablespoon red wine vinegar
- 1 tablespoon McCormick® Sea Salt Grinder
- 1 tablespoon McCormick® Garlic Powder
- 1 tablespoon McCormick® Smoked Paprika
- 1 teaspoon McCormick® Black Pepper Grinder
- 1 teaspoon McCormick® Cumin Seed, toasted
- 1/2 teaspoon McCormick® Chili Powder
- 2 teaspoons ground coffee
- 1 teaspoon light brown sugar
- 1/2 cup (1 stick) unsalted butter, softened
- 3 hard-cooked egg yolks
INSTRUCTIONS
- 1 Place all ingredients except butter and egg yolks in bowl of food processor. Process until mixture is finely ground and well blended. Add butter and egg yolks. Process until well blended and smooth.
- 2 Spoon butter onto plastic wrap. Roll into a log about 1-inch in diameter. Wrap tightly and refrigerate until firm. Refrigerate up to 1 week or freeze up to 1 month. Add to boiled potatoes, use to season grilled or broiled meat and seafood, or melt onto steamed veggies.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.