A quick, flavorful way to enjoy your veggies.
10m
PREP TIME
6m
COOK TIME
42
CALORIES
7
INGREDIENTS
Servings: 6
Ingredients
- 1 tablespoon olive oil
- 1 small red bell pepper, cut into thin strips
- 1 small red onion, sliced
- 1 small yellow squash, sliced
- 1 small zucchini, sliced
- 4 ounces asparagus, trimmed and cut into 1-inch pieces
- 2 teaspoons McCormick® Salt Free Vegetable Seasoning
KEY PRODUCTS
INSTRUCTIONS
- 1 Heat oil in large skillet on medium-high heat. Add vegetables; cook and stir 3 minutes.
- 2 Sprinkle with Seasoning; cook and stir 3 minutes or until vegetables are tender-crisp.
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