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Vegetable Saute
salads sides

Vegetable Saute

A quick, flavorful way to enjoy your veggies.
  • 10m

    prep time

  • 6m

    Cook Time

  • 42

    Calories

  • 7

    Ingredients

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Ingredients

6

Servings

  • 1 tablespoon olive oil
  • 1 small red bell pepper, cut into thin strips
  • 1 small red onion, sliced
  • 1 small yellow squash, sliced
  • 1 small zucchini, sliced
  • 4 ounces asparagus, trimmed and cut into 1-inch pieces
  • 2 teaspoons McCormick® Perfect Pinch® Vegetable Seasoning

Instructions

  • Heat oil in large skillet on medium-high heat. Add vegetables; cook and stir 3 minutes.

  • Sprinkle with Seasoning; cook and stir 3 minutes or until vegetables are tender-crisp.

Nutrition information (per Serving)

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