Create your FlavorProfile!
Find just-for-you recipes, save favorites and more when you customize your FlavorProfile.
Italian seasoning and seasoned salt seasons this sauté of chicken and vegetables. Use any combination of vegetables you have on hand.
Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 6 minutes or until golden brown.
Stir in vegetables, Italian seasoning and seasoned salt. Cook and stir 5 minutes or until vegetables are tender-crisp. Add tomatoes; cook and stir 1 to 2 minutes or until tomatoes are slightly softened and chicken is cooked through.
I used reduced sodium seasoned salt and everything in the "Italian Seasoning" I have on hand so I did a couple small dashes of each (rosemary, savory, basil, thyme, oregano, sage, marjoram). I paired it with some cous cous and it was delicious!
Babs | July 13, 2017 |
Simply delicious! It is also easy to make.
Janet | January 06, 2016 |
Great recipe and easy to make on a weeknight!
Debbie | October 07, 2014 |
Delicious! I like my green beans a little softer, so I added them and the onion on top of the chicken as soon as I turned it the first time. Then I put a lid on the skillet for 3 minutes. I didn't stir until I added the rest of the vegetables. My family gobbled it up.
Elaine | August 20, 2014 |
This was very good. We will add this to our frequent recipe repeat.
Jennifer | April 19, 2014 |
Love this recipe! You can use beef or shrimp too.
Carol | January 31, 2014 |
Shoot...auto correct... I love lawry·S
Helen | July 24, 2013 |