Italian seasoning and seasoned salt seasons this sauté of chicken and vegetables. Use any combination of vegetables you have on hand.
15m
PREP TIME
15m
COOK TIME
171
CALORIES
9
INGREDIENTS
Servings: 6
Ingredients
- 2 tablespoons olive oil
-
1 1/4
pounds
chicken tenders
![substitution]( "substitution")
Substitutions available
/ boneless skinless chicken breasts, cut into strips
- 2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
- 2 teaspoons Lawry's® Seasoned Salt
- 1 cup grape tomatoes
-
1
cup
green beans, cut into 2-inch pieces
![substitution]( "substitution")
Substitutions available
/ asparagus pieces
-
1
cup
sliced
yellow squash
![substitution]( "substitution")
Substitutions available
/ sliced zucchini
- 1/2 cup bell pepper strips
- 1/2 cup sliced onion
INSTRUCTIONS
- 1 Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 6 minutes or until golden brown.
- 2 Stir in vegetables, Italian seasoning and seasoned salt. Cook and stir 5 minutes or until vegetables are tender-crisp. Add tomatoes; cook and stir 1 to 2 minutes or until tomatoes are slightly softened and chicken is cooked through.
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