main dishes

Italian Chicken & Vegetable Skillet

Italian seasoning and seasoned salt seasons this sauté of chicken and vegetables. Use any combination of vegetables you have on hand.

15m
PREP TIME
15m
COOK TIME
171
CALORIES
9
INGREDIENTS

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Ingredients 6 Servings

INSTRUCTIONS

  • 1 Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 6 minutes or until golden brown.
  • 2 Stir in vegetables, Italian seasoning and seasoned salt. Cook and stir 5 minutes or until vegetables are tender-crisp. Add tomatoes; cook and stir 1 to 2 minutes or until tomatoes are slightly softened and chicken is cooked through.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes