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Chicken Salad with Creamy Pepper Parmesan Dressing
main dishes

Chicken Salad with Creamy Pepper Parmesan Dressing

A great weeknight mealtime strategy is to roast two chickens on the weekend and use one for leftovers during the week in soups, sandwiches and chicken salad.
  • 15m

    prep time

  • 362

    Calories

  • 14

    Ingredients

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Ingredients

4

Servings

Creamy Pepper Parmesan Dressing:

Chicken Salad

  • 1 package (10 ounces) torn Romaine lettuce
  • 1 cup croutons
  • 8 ounces grape tomatoes, halved
  • 1/2 cup thinly sliced red onion
  • 1/2 cup thinly sliced cucumber
  • 12 ounces cooked chicken, cut into thin strips (about 3 cups)

Instructions

  • For the Dressing, mix all ingredients in medium bowl until well blended.

  • Toss lettuce, croutons, tomatoes, red onion and cucumber in large bowl. Divide salad among 4 plates. Top each salad with chicken strips. Serve with dressing.

Nutrition information (per Serving)

Reviews

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