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Peppered Vegetable Medley
salads sides

Peppered Vegetable Medley

Use the freshest vegetables in season to prepare this colorful, delicious and low fat side dish.
  • 15m

    prep time

  • 30m

    Cook Time

  • 36

    Calories

  • 10

    Ingredients

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Ingredients

6

Servings

  • 1 cup small cauliflower florets
  • 1 cup small broccoli florets
  • 1 medium carrot, sliced
  • 1 medium red bell pepper, cut into chunks
  • 1 small yellow squash, sliced
  • 1 small zucchini, sliced
  • 3/4 cup chicken broth
  • 1/2 teaspoon McCormick® Perfect Pinch® Salt Free Garlic Pepper Seasoning
  • 1/2 teaspoon McCormick® Basil Leaves
  • McCormick® Sesame Seed

Instructions

  • Preheat oven to 375°F. Mix all ingredients, except sesame seeds, in shallow baking dish. Cover.

  • Bake 30 minutes or until vegetables are tender, stirring halfway through cooking. Sprinkle with sesame seeds, if desired.

Nutrition information (per Serving)

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