salads sides

Turmeric Roasted Cauliflower Recipe With Tomatoes

Turmeric and vine-ripened, gourmet tomatoes add vibrant color to roasted cauliflower. Brighten up your dinner table tonight with this tasty cauliflower recipe. Photo credit: Georgia Johnson from Comfort of Cooking.
10m
PREP TIME
40m
COOK TIME
90
CALORIES
7
INGREDIENTS

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Ingredients 10 (2/3 cup) Servings

INSTRUCTIONS

  • 1 Preheat oven to 425°F. Mix oil, sea salt, turmeric and cayenne pepper in small bowl. Place cauliflower and tomatoes in large bowl. Drizzle with 1/2 of the oil mixture; toss to coat well. Repeat with remaining oil mixture.
  • 2 Spread vegetables in single layer in foil-lined large shallow baking pan.
  • 3 Roast 40 minutes or until cauliflower is tender, stirring halfway through cooking time. Sprinkle with cilantro before serving.

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