Turmeric Roasted Cauliflower Recipe With Tomatoes
salads sides

Turmeric Roasted Cauliflower Recipe With Tomatoes

Turmeric and vine-ripened, gourmet tomatoes add vibrant color to roasted cauliflower. Brighten up your dinner table tonight with this tasty cauliflower recipe. Photo credit: Georgia Johnson from Comfort of Cooking.
  • 10m

    prep time

  • 40m

    Cook Time

  • 90

    Calories

  • 7

    Ingredients

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Ingredients

10

(2/3 cup)

Servings

Instructions

  • Preheat oven to 425°F. Mix oil, sea salt, turmeric and cayenne pepper in small bowl. Place cauliflower and tomatoes in large bowl. Drizzle with 1/2 of the oil mixture; toss to coat well. Repeat with remaining oil mixture.

  • Spread vegetables in single layer in foil-lined large shallow baking pan.

  • Roast 40 minutes or until cauliflower is tender, stirring halfway through cooking time. Sprinkle with cilantro before serving.

Nutrition information (per Serving)

Reviews

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