Broccoli Cauliflower Casserole
By: McCormick Kitchens
Made With:
The perfect make-ahead casserole recipe is finally here! This cheesy broccoli cauliflower casserole is sure to be a favorite for everyone — even the picky eaters. Featuring a mouthwatering mix of parmesan cheese, Italian seasoning, garlic salt, and butter, everyone is sure to want seconds. If you’re planning ahead for a busy weekend, assemble the broccoli cauliflower casserole ahead of time and pop it in the oven to bake just before serving.
The perfect make-ahead casserole recipe is finally here! This cheesy broccoli cauliflower casserole is sure to be a favorite for everyone — even the picky eaters. Featuring a mouthwatering mix of parmesan cheese, Italian seasoning, garlic salt, and butter, everyone is sure to want seconds. If you’re planning ahead for a busy weekend, assemble the broccoli cauliflower casserole ahead of time and pop it in the oven to bake just before serving.
Key products
Instructions
- Preheat oven to 350°F. Melt 2 tablespoons of the butter in small bowl. Add bread crumbs, 2 tablespoons of the Parmesan cheese and 1/2 teaspoon of the Italian Seasoning; mix well. Set aside. Cut up any large broccoli or cauliflower florets into bite-size pieces.
- Melt remaining 2 tablespoons butter in large skillet on medium heat. Add onion; cook and stir about 5 minutes or until tender. Stir in flour, remaining 1 teaspoon Italian Seasoning, garlic salt and pepper. Add milk; cook and stir until thickened and bubbly.
- Add cream cheese and remaining 1/4 cup Parmesan cheese; cook and stir until cream cheese is melted. Add vegetables; toss gently to coat. Spoon into 2-quart baking dish. Sprinkle top evenly with crumb mixture.
- Bake 40 minutes or until heated through and top is lightly browned.
