Up your dinner game with McCormick® Grill Mates® Barbecue Rub. A blend of brown sugar and McCormick® Red Pepper and Garlic turns chicken into a sweet and savory barbecued masterpiece.
5m
PREP TIME
50m
COOK TIME
202
CALORIES
3
INGREDIENTS
Ingredients 8 Servings
- 3 pounds bone-in chicken parts
- 1/3 cup McCormick® Grill Mates® Barbecue Rub
- 1/4 cup barbecue sauce, (optional)
INSTRUCTIONS
- 1 Season chicken evenly with Rub. Refrigerate 30 minutes, if desired.
-
2
Prepare grill for indirect medium-low heat (250°F to 325°F). Preheat grill by turning all burners to high with lid closed. Turn off burner(s) on one side of the grill. Turn burner on the other side to medium-low. Place chicken on unlit side of grill. Close lid.
Note: To maintain medium-low heat (250°F to 325°F), keep lid closed and adjust lit burner as necessary. Directions were developed using a gas grill. Grills vary; cooking time is approximate. - 3 Grill 40 to 45 minutes or until internal temperature of thickest part of chicken is 165°F, turning occasionally. Move chicken to lit side of grill with skin-side down. Turn lit side of grill to high.
- 4 Grill, uncovered, 3 to 5 minutes longer or until chicken is lightly charred, turning once and brushing with BBQ sauce if desired.
