main dishes

Barbecued Chicken

Up your dinner game with McCormick® Grill Mates® Barbecue Rub. A blend of brown sugar and McCormick® Red Pepper and Garlic turns chicken into a sweet and savory barbecued masterpiece. 
5m
PREP TIME
50m
COOK TIME
202
CALORIES
3
INGREDIENTS

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Ingredients 8 Servings

INSTRUCTIONS

  • 1 Season chicken evenly with Rub. Refrigerate 30 minutes, if desired.
  • 2 Prepare grill for indirect medium-low heat (250°F to 325°F). Preheat grill by turning all burners to high with lid closed. Turn off burner(s) on one side of the grill. Turn burner on the other side to medium-low. Place chicken on unlit side of grill. Close lid.

    Note: To maintain medium-low heat (250°F to 325°F), keep lid closed and adjust lit burner as necessary. Directions were developed using a gas grill. Grills vary; cooking time is approximate.
  • 3 Grill 40 to 45 minutes or until internal temperature of thickest part of chicken is 165°F, turning occasionally. Move chicken to lit side of grill with skin-side down. Turn lit side of grill to high.
  • 4 Grill, uncovered, 3 to 5 minutes longer or until chicken is lightly charred, turning once and brushing with BBQ sauce if desired.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes