This slow cooker baked bean chili recipe is big on flavor and perfect for a family get-together. Combine McCormick® Original Chili Seasoning Mix with pinto beans, bacon and brown sugar for a sweet-hot side that's great for summer and fall BBQs. It doesn't get any easier ...
Read More Read Less15m
PREP TIME
4hr
COOK TIME
186
CALORIES
7
INGREDIENTS
Servings: 12
Ingredients
- 3 cans (15 ounces each) pinto beans, drained and rinsed
- 1 cup chopped onion
- 4 slices bacon, cut into 1/2-inch pieces
- 1 cup French’s® Tomato Ketchup
- 2/3 cup water
- 1/2 cup firmly packed brown sugar
- 1 package McCormick® Chili Seasoning Mix
KEY PRODUCTS
INSTRUCTIONS
- 1 Spray inside of slow cooker with no stick cooking spray. Place beans, onion and bacon in slow cooker. Substitution Tip : Use navy or white beans in place of the pinto beans. Prepare as directed.
- 2 Mix ketchup, water, brown sugar and Seasoning Mix in bowl until blended. Pour over bean mixture; stir to coat. Cover.
- 3 Cook 4 hours on LOW. Stir before serving.
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