Roasted Autumn Vegetable Medley

Cook up a hearty side dish loaded with fall’s best veggies. A sprinkling of McCormick® seasonings - like basil, oregano and pepper - gives this sheet pan recipe a robust flavor profile. Serve with roasted chicken or pork. Photo credit: Joanne Bruno from Eats...

Cook up a hearty side dish loaded with fall’s best veggies. A sprinkling of McCormick® seasonings - like basil, oregano and pepper - gives this sheet pan recipe a robust flavor profile. Serve with roasted chicken or pork. Photo credit: Joanne Bruno from Eats Well with Others.

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15m
PREP TIME
45m
COOK TIME
105
CALORIES
12
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 450°F. Mix seasonings in small bowl. Toss vegetables and oil in large bowl. Sprinkle with seasoning mixture; toss to coat well.
  • 2 Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.
  • 3 Roast 45 minutes or until vegetables are tender. Sprinkle with Parmesan cheese.

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(per Serving)

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