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Roasted Autumn Vegetable Medley
salads sides

Roasted Autumn Vegetable Medley

Cook up a hearty side dish loaded with fall’s best veggies. A sprinkling of McCormick® seasonings - like basil, oregano and pepper - gives this sheet pan recipe a robust flavor profile. Serve with roasted chicken or pork. Photo credit: Joanne Bruno from Eats Well with Others.

  • 15m

    prep time

  • 45m

    Cook Time

  • 105

    Calories

  • 12

    Ingredients

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Ingredients

6

Servings

Instructions

  • Preheat oven to 450°F. Mix seasonings in small bowl. Toss vegetables and oil in large bowl. Sprinkle with seasoning mixture; toss to coat well.

  • Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.

  • Roast 45 minutes or until vegetables are tender. Sprinkle with Parmesan cheese.

Nutrition information (per Serving)

Reviews

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