FlavorMakerIcon
Get a taste of
something new: our
Flavor Maker app!
Peas and Pearl Onions with Dill Butter
salads sides

Peas and Pearl Onions with Dill Butter

Dill weed is often used to enhance seafood, meat, poultry, and vegetable dishes. Here it gives this simple side dish a sophisticated taste.
  • 5m

    prep time

  • 8m

    Cook Time

  • 70

    Calories

  • 7

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Bring Home Pure Flavor

Elevate your favorite recipes with these pantry essentials.

Shop Now

Ingredients

10

Servings

Instructions

  • Cook frozen onions in small amount of boiling water in large covered saucepan 2 minutes. Add peas; cook, covered, 2 to 3 minutes or just until vegetables are tender, stirring occasionally. Drain well. Set aside.

  • Melt butter in small saucepan on medium heat. Stir in dill weed, garlic powder, salt and pepper. Drizzle butter mixture over vegetables; toss gently to coat.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!