Dill weed is often used to enhance seafood, meat, poultry, and vegetable dishes. Here it gives this simple side dish a sophisticated taste.
5m
PREP TIME
8m
COOK TIME
70
CALORIES
7
INGREDIENTS
Servings: 10
Ingredients
- 1 package (16 ounces) frozen small whole onions
- 1 package (16 ounces) frozen peas
- 2 tablespoons butter
- 1 teaspoon McCormick® Dill Weed
- 1/2 teaspoon McCormick® Garlic Powder
- 1/4 teaspoon salt
- 1/8 teaspoon McCormick® Pure Ground Black Pepper
INSTRUCTIONS
- 1 Cook frozen onions in small amount of boiling water in large covered saucepan 2 minutes. Add peas; cook, covered, 2 to 3 minutes or just until vegetables are tender, stirring occasionally. Drain well. Set aside.
- 2 Melt butter in small saucepan on medium heat. Stir in dill weed, garlic powder, salt and pepper. Drizzle butter mixture over vegetables; toss gently to coat.
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