Peas and Pearl Onions with Dill Butter

Name: Peas and Pearl Onions with Dill Butter
Prep time: 5 min
Cook time: 8 min
Yield: 10
Cuisine: American,
Ingredients: 1 package (16 ounces) frozen small whole onions; 1 package (16 ounces) frozen peas; 2 tbsps butter; 1 tsp McCormick® Dill Weed; 1/2 tsp McCormick® Garlic Powder; 1/4 tsp salt; 1/8 tsp McCormick® Black Pepper, Ground

Dill weed is often used to enhance seafood, meat, poultry, and vegetable dishes. Here it gives this simple side dish a sophisticated taste.

5m

PREP TIME

8m

COOK TIME

70

CALORIES

7

INGREDIENTS

Servings: 10

Ingredients

1 package (16 ounces) frozen small whole onions
1 package (16 ounces) frozen peas
2 tablespoons butter
1 teaspoon McCormick® Dill Weed
1/2 teaspoon McCormick® Garlic Powder
1/4 teaspoon salt
1/8 teaspoon McCormick® Pure Ground Black Pepper

KEY PRODUCTS

INSTRUCTIONS

1 Cook frozen onions in small amount of boiling water in large covered saucepan 2 minutes. Add peas; cook, covered, 2 to 3 minutes or just until vegetables are tender, stirring occasionally. Drain well. Set aside.
2 Melt butter in small saucepan on medium heat. Stir in dill weed, garlic powder, salt and pepper. Drizzle butter mixture over vegetables; toss gently to coat.