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Peas and Pearl Onions with Dill Butter
salads sides

Peas and Pearl Onions with Dill Butter

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Dill weed is often used to enhance seafood, meat, poultry, and vegetable dishes. Here it gives this simple side dish a sophisticated taste.
  • 5m

    prep time

  • 8m

    Cook Time

  • 70

    Calories

  • 7

    Ingredients

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Ingredients

10

Servings

Instructions

  • Cook frozen onions in small amount of boiling water in large covered saucepan 2 minutes. Add peas; cook, covered, 2 to 3 minutes or just until vegetables are tender, stirring occasionally. Drain well. Set aside.

  • Melt butter in small saucepan on medium heat. Stir in dill weed, garlic powder, salt and pepper. Drizzle butter mixture over vegetables; toss gently to coat.

Nutrition information (per Serving)

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