Spice-Roasted Veggies

Treat the kiddos to veggies with a serious flavor punch. Toss whatever produce you’ve got on hand – carrots, tomatoes, onions – with McCormick® Fajita Seasoning Mix and roast. Garnish with lime juice, cilantro and a sprinkle of sliced almonds.

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Treat the kiddos to veggies with a serious flavor punch. Toss whatever produce you’ve got on hand – carrots, tomatoes, onions – with McCormick® Fajita Seasoning Mix and roast. Garnish with lime juice, cilantro and a sprinkle of sliced almonds.

 

Recipe created by two-time "Chopped" champ, Chef James Briscione. He brings creativity to the table with bold flavors and spices in his new Food Network cooking show, "Man Crafted."
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10m
PREP TIME
15m
COOK TIME
9
INGREDIENTS

Ingredients 4 Servings

  • 6 carrots, peeled and cut into 1/2-inch sticks
  • 1 bunch asparagus, trimmed
  • 1 red onion, sliced
  • 2 cups cherry tomatoes, halved
  • 3 tablespoons extra-virgin olive oil
  • 1 package McCormick® Fajita Seasoning Mix
  • Juice of 1/2 lime
  • 2 tablespoons fresh cilantro leaves
  • 1/4 cup toasted sliced almonds

INSTRUCTIONS

  • 1 Preheat the oven to 450°F. Line a baking sheet with parchment paper or foil.
  • 2 Place the carrots, asparagus, onions and tomatoes in a bowl. Add the olive oil and fajita seasoning and toss well to coat.
  • 3 Spread the seasoned vegetables in a single layer on the prepared baking sheet. Roast until tender, 12 to 15 minutes or until desired tenderness. Remove from the oven and cool slightly. Squeeze the lime juice over the roasted vegetables and garnish with cilantro and almonds.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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