10m
PREP TIME
15m
COOK TIME
9
INGREDIENTS
10m
PREP TIME
15m
COOK TIME
9
INGREDIENTS
Ingredients 4 Servings
- 6 carrots, peeled and cut into 1/2-inch sticks
- 1 bunch asparagus, trimmed
- 1 red onion, sliced
- 2 cups cherry tomatoes, halved
- 3 tablespoons extra-virgin olive oil
- 1 package McCormick® Fajita Seasoning Mix
- Juice of 1/2 lime
- 2 tablespoons fresh cilantro leaves
- 1/4 cup toasted sliced almonds
INSTRUCTIONS
- 1 Preheat the oven to 450°F. Line a baking sheet with parchment paper or foil.
- 2 Place the carrots, asparagus, onions and tomatoes in a bowl. Add the olive oil and fajita seasoning and toss well to coat.
- 3 Spread the seasoned vegetables in a single layer on the prepared baking sheet. Roast until tender, 12 to 15 minutes or until desired tenderness. Remove from the oven and cool slightly. Squeeze the lime juice over the roasted vegetables and garnish with cilantro and almonds.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
