Spice-Roasted Veggies

Name: Spice-Roasted Veggies
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American,
Ingredients: 6 carrots peeled and cut into 1/2-inch sticks; 1 bunch asparagus trimmed; 1 red onion sliced; 2 cups cherry tomatoes halved; 3 tbsps extra-virgin olive oil; 1 package Fajitas Seasoning Mix; Juice of 1/2 lime; 2 tbsps fresh cilantro leaves; 1/4 cup toasted sliced almonds

Treat the kiddos to veggies with a serious flavor punch. Toss whatever produce you’ve got on hand – carrots, tomatoes, onions – with McCormick® Fajita Seasoning Mix and roast. Garnish with lime juice, cilantro and a sprinkle of sliced almonds.

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10m

PREP TIME

15m

COOK TIME

9

INGREDIENTS

Servings: 4

Ingredients

6 carrots, peeled and cut into 1/2-inch sticks
1 bunch asparagus, trimmed
1 red onion, sliced
2 cups cherry tomatoes, halved
3 tablespoons extra-virgin olive oil
1 package McCormick® Fajita Seasoning Mix
Juice of 1/2 lime
2 tablespoons fresh cilantro leaves
1/4 cup toasted sliced almonds

KEY PRODUCTS

INSTRUCTIONS

1 Preheat the oven to 450°F. Line a baking sheet with parchment paper or foil.
2 Place the carrots, asparagus, onions and tomatoes in a bowl. Add the olive oil and fajita seasoning and toss well to coat.
3 Spread the seasoned vegetables in a single layer on the prepared baking sheet. Roast until tender, 12 to 15 minutes or until desired tenderness. Remove from the oven and cool slightly. Squeeze the lime juice over the roasted vegetables and garnish with cilantro and almonds.