Roasted Beet & Mandarin Orange Salad
salads sides

Roasted Beet & Mandarin Orange Salad

This salad combines the sweet flavor of roasted beets, mandarin oranges, lightly peppered orange dressing, and mixed greens. If you've never roasted beets before, you're in for a treat.
  • 15m

    prep time

  • 45m

    Cook Time

  • 167

    Calories

  • 12

    Ingredients

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Ingredients

4

Servings

Salad

Dressing

Instructions

  • Preheat oven to 375°F. Trim beets, leaving 1 inch of stems and roots; wash. Place beets, 2 teaspoons of the oil and 1/4 teaspoon of the pepper in large resealable plastic bag. Toss to coat beets. Place beets on shallow baking pan

  • Roast 40 to 45 minutes or until fork tender. Cool beets. Peel and cut into 1/2-inch wedges

  • Mix orange juice, remaining 1 tablespoon oil, vinegar, parsley, remaining 1/4 teaspoon pepper, salt and garlic powder in small bowl with wire whisk until well blended

  • To serve, place 1 cup mixed greens on each of 4 plates. Top each with mandarin orange sections and beets. Sprinkle with walnuts and drizzle with dressing

Nutrition information (per Serving)

Reviews

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