This salad combines the sweet flavor of roasted beets, mandarin oranges, lightly peppered orange dressing, and mixed greens. If you've never roasted beets before, you're in for a treat.
15m
PREP TIME
45m
COOK TIME
167
CALORIES
12
INGREDIENTS
This salad combines the sweet flavor of roasted beets, mandarin oranges, lightly peppered orange dressing, and mixed greens. If you've never roasted beets before, you're in for a treat.
15m
PREP TIME
45m
COOK TIME
167
CALORIES
12
INGREDIENTS
Ingredients 4 Servings
- Salad
- 4 small beets
- 2 tablespoons olive oil
- 1/2 teaspoon McCormick Gourmet™ Organic Coarse Ground Black Pepper
- 4 cups mixed greens
- 1/2 cup sections of mandarin orange, drained
- 1/4 cup coarsely chopped walnuts, toasted
- Dressing
- 1 tablespoon olive oil
- 1/4 cup orange juice
- 1 tablespoon cider vinegar
- 1 teaspoon McCormick Gourmet™ All Natural Flat Leaf Parsley
- 1/4 teaspoon salt
- 1/8 teaspoon McCormick Gourmet™ Organic Garlic Powder
INSTRUCTIONS
- 1 Preheat oven to 375°F. Trim beets, leaving 1 inch of stems and roots; wash. Place beets, 2 teaspoons of the oil and 1/4 teaspoon of the pepper in large resealable plastic bag. Toss to coat beets. Place beets on shallow baking pan
- 2 Roast 40 to 45 minutes or until fork tender. Cool beets. Peel and cut into 1/2-inch wedges
- 3 Mix orange juice, remaining 1 tablespoon oil, vinegar, parsley, remaining 1/4 teaspoon pepper, salt and garlic powder in small bowl with wire whisk until well blended
- 4 To serve, place 1 cup mixed greens on each of 4 plates. Top each with mandarin orange sections and beets. Sprinkle with walnuts and drizzle with dressing
NUTRITION INFORMATION
(per Serving)
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