main dishes

Mediterranean Herb Roasted Chicken & Vegetables

Wake up the flavor of roast chicken with a splash of Lawry’s® Mediterranean Herb & White Wine Marinade. Add veggies to the roasting pan to make this a complete dinner.

15m
PREP TIME
45m
COOK TIME
7
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Ingredients 6 Servings

  • 2 1/2 pounds bone-in chicken parts
  • 1 package (8 ounces) mushrooms, halved
  • 1 medium onion, cut into wedges
  • 1 medium red bell pepper, cut into 1-inch pieces
  • 1 medium yellow squash, cut into 1-inch cubes
  • 1 medium zucchini, cut into 1-inch cubes
  • 1 cup Lawry's® Mediterranean Herb & White Wine Marinade

INSTRUCTIONS

  • 1 Preheat oven to 400°F. Arrange chicken and vegetables in single layer on large foil-lined shallow baking pan. Pour marinade evenly over chicken and vegetables.
  • 2 Bake 45 minutes or until chicken is cooked through and vegetables are tender. Serve with crusty Italian bread, if desired.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Entrees

Salad and Dressings

Side Dishes