FlavorMakerIcon
Get a taste of
something new: our
Flavor Maker app!
Meal Planner
Gluten-Free Green Bean Casserole with Caramelized Mushrooms & Onions
salads sides

Gluten-Free Green Bean Casserole with Caramelized Mushrooms & Onions

Make the classic green bean casserole from scratch with caramelized mushrooms and onions. The flavor will be so much better than the canned soup version, plus it’s gluten-free as well.
  • 20m

    prep time

  • 35m

    Cook Time

  • 137

    Calories

  • 11

    Ingredients

View Recipe Only

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Download Now

Ingredients

10

Servings

  • 1 tablespoon gluten-free cornstarch
  • 2 teaspoons McCormick® Basil Leaves
  • 1 teaspoon McCormick® Onion Salt
  • 2 tablespoons butter
  • 1 cup thinly sliced onions
  • 2 cups sliced mushrooms
  • 1 1/2 cups milk
  • 2 teaspoon gluten-free soy sauce
  • 4 ounces (1/2 package) cream cheese, cubed
  • 1 1/2 pounds fresh green beans, trimmed, cut into 1-inch pieces and cooked
  • 1/4 cup slivered almonds, toasted, if desired

Key Products

McCormick® Basil Leaves
McCormick® Basil Leaves
McCormick® Onion Salt
McCormick® Onion Salt

Instructions

  • Preheat oven to 350°F. Mix cornstarch, basil and onion salt in small bowl. Set aside.

  • Melt butter in large skillet on medium-high heat. Add onions; cook and stir 6 to 7 minutes or until golden brown. Add mushrooms; cook and stir 2 minutes or until mushrooms are tender. Stir in cornstarch mixture. Add milk and soy sauce; stir constantly, cook until sauce is thickened and bubbly. Add cream cheese; cook and stir until cream cheese is melted. Add cooked green beans; toss gently to coat.

  • Spoon into 2-quart baking dish. Sprinkle top evenly with almonds.

  • Bake 25 minutes or until heated through and top is lightly browned.

Nutrition information (per Serving)

Related Articles & Videos

Why You Should Be Roasting Your Cantaloupe Seeds
Why You Should Be Roasting Your Cantaloupe Seeds

Take cantaloupe beyond the fruit platter with this snackable recipe. Our favorite ways to season these chewy roasted seeds? With a sprinkle...
How to Use Up Any Amount of Mustard
How to Use Up Any Amount of Mustard

Mustard is one of those fridge-door features that essentially becomes a part of the landscape: It almost feels like the jar will never, ever...
Flavor Story: Ground Allspice
Flavor Story: Ground Allspice

Flavor Profile Ground allspice is a kitchen superhero! This one spice contains all the sweet, savory and warm flavors of three...

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!

Sign Up Now