
Gluten-Free Green Bean Casserole with Caramelized Mushrooms & Onions
Made With:

Make the classic green bean casserole from scratch with caramelized mushrooms and onions. The flavor will be so much better than the canned soup version, plus it's gluten-free as well.
Make the classic green bean casserole from scratch with caramelized mushrooms and onions. The flavor will be so much better than the canned soup version, plus it's gluten-free as well.
Key products
Instructions
- Preheat oven to 350°F. Mix cornstarch, basil and onion salt in small bowl. Set aside.
- Melt butter in large skillet on medium-high heat. Add onions; cook and stir 6 to 7 minutes or until golden brown. Add mushrooms; cook and stir 2 minutes or until mushrooms are tender. Stir in cornstarch mixture. Add milk and soy sauce; stir constantly, cook until sauce is thickened and bubbly. Add cream cheese; cook and stir until cream cheese is melted. Add cooked green beans; toss gently to coat.
- Spoon into 2-quart baking dish. Sprinkle top evenly with almonds.
- Bake 25 minutes or until heated through and top is lightly browned.