FlavorMakerIcon
Get a taste of
something new: our
Flavor Maker app!
Meal Planner
Gluten-Free Green Bean Casserole with Caramelized Mushrooms & Onions
salads sides

Gluten-Free Green Bean Casserole with Caramelized Mushrooms & Onions

Make the classic green bean casserole from scratch with caramelized mushrooms and onions. The flavor will be so much better than the canned soup version, plus it’s gluten-free as well.
  • 20m

    prep time

  • 35m

    Cook Time

  • 137

    Calories

  • 11

    Ingredients

View Recipe Only

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Flavor Maker

Build your digital pantry, save recipes, get cooking tips, and more!

Download Flavor Maker for iPhoneDownload Flavor Maker for Android

Ingredients

10

Servings

  • 1 tablespoon gluten-free cornstarch
  • 2 teaspoons McCormick® Basil Leaves
  • 1 teaspoon McCormick® Onion Salt
  • 2 tablespoons butter
  • 1 cup thinly sliced onions
  • 2 cups sliced mushrooms
  • 1 1/2 cups milk
  • 2 teaspoon gluten-free soy sauce
  • 4 ounces (1/2 package) cream cheese, cubed
  • 1 1/2 pounds fresh green beans, trimmed, cut into 1-inch pieces and cooked
  • 1/4 cup slivered almonds, toasted, if desired

Key Products

McCormick® Basil Leaves
McCormick® Basil Leaves
McCormick® Onion Salt
McCormick® Onion Salt

Instructions

  • Preheat oven to 350°F. Mix cornstarch, basil and onion salt in small bowl. Set aside.

  • Melt butter in large skillet on medium-high heat. Add onions; cook and stir 6 to 7 minutes or until golden brown. Add mushrooms; cook and stir 2 minutes or until mushrooms are tender. Stir in cornstarch mixture. Add milk and soy sauce; stir constantly, cook until sauce is thickened and bubbly. Add cream cheese; cook and stir until cream cheese is melted. Add cooked green beans; toss gently to coat.

  • Spoon into 2-quart baking dish. Sprinkle top evenly with almonds.

  • Bake 25 minutes or until heated through and top is lightly browned.

Nutrition information (per Serving)

Related Articles & Videos

The Tenderest Turkey Meatballs, No Breadcrumbs Required
The Tenderest Turkey Meatballs, No Breadcrumbs Required

I’m just going to come out and say it: I love mayonnaise. I use mayonnaise to marinate vegetables for grilled salads, put mayo in and on...
How to Cook Spaghetti Squash

Looking for a better-for-you substitute for lo mein noodles? Try this season's hottest vegetable - spaghetti squash - and learn how to make...
Forget StoreBought Soda and Start Making Your Own
Forget Store-Bought Soda and Start Making Your Own

Like it was for many Americans, soda was a staple in my household growing up. Back in the 1980s, no one talked about the negative side...

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!

Sign Up Now