Curried Potato Salad

Name: Curried Potato Salad
Prep time: 15 min
Cook time: 15 min
Yield: 8
Cuisine: American,
Ingredients: 2 pounds small Yukon gold potatoes, quartered; 1/2 cup reduced fat sour cream; 1/3 cup reduced fat mayonnaise; 1 1/2 tsps McCormick® Curry Powder; 1/2 tsp McCormick® Sea Salt Grinder; 1 Granny Smith apple, finely chopped (1 cup); 1/2 cup golden raisins; 1/4 cup chopped fresh cilantro; 3 green onions, thinly sliced

Curried potato salad is your answer if you’re looking for an easy-to-make side dish. A great way to jazz up an ordinary potato salad, adding aromatic curry powder truly takes this recipe to the next level. Featuring tender chunks of potato mixed with chopped Granny Smi... Read More Read Less

15m

PREP TIME

15m

COOK TIME

181

CALORIES

9

INGREDIENTS

Ingredients 8 Servings

Step1
2 pounds small Yukon gold potatoes, quartered
1/2 cup reduced fat sour cream
1/3 cup reduced fat mayonnaise
1 1/2 teaspoons McCormick® Curry Powder
1/2 teaspoon McCormick® Sea Salt Grinder
1 Granny Smith apple, finely chopped (1 cup)
1/2 cup golden raisins
1/4 cup chopped fresh cilantro
3 green onions, thinly sliced

KEY PRODUCTS

INSTRUCTIONS

1 Bring potatoes to boil in lightly salted water in large saucepot. Reduce heat to low; simmer 10 minutes or until potatoes are fork-tender. Drain well. Cool slightly.
2 Mix sour cream, mayonnaise, curry powder and sea salt in large bowl until well blended. Add potatoes and remaining ingredients; toss gently to coat.
3 Serve immediately or refrigerate until ready to serve.