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Curried Potato Salad
salads sides

Curried Potato Salad

Change up the flavors of ordinary potato salad by adding a hint of traditional Indian spices.
  • 15m

    prep time

  • 15m

    Cook Time

  • 181

    Calories

  • 9

    Ingredients

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Ingredients

8

Servings

  • 2 pounds small Yukon gold potatoes, quartered
  • 1/2 cup reduced fat sour cream
  • 1/3 cup reduced fat mayonnaise
  • 1 1/2 teaspoons McCormick® Curry Powder
  • 1/2 teaspoon McCormick® Sea Salt Grinder
  • 1 Granny Smith apple, finely chopped (1 cup)
  • 1/2 cup golden raisins
  • 1/4 cup chopped fresh cilantro
  • 3 green onions, thinly sliced

Instructions

  • Bring potatoes to boil in lightly salted water in large saucepot. Reduce heat to low; simmer 10 minutes or until potatoes are fork-tender. Drain well. Cool slightly.

  • Mix sour cream, mayonnaise, curry powder and sea salt in large bowl until well blended. Add potatoes and remaining ingredients; toss gently to coat.

  • Serve immediately or refrigerate until ready to serve.

Nutrition information (per Serving)

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