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Bring potatoes to boil in lightly salted water in large saucepot. Reduce heat to low; simmer 10 minutes or until potatoes are fork-tender. Drain well. Cool slightly.
Mix sour cream, mayonnaise, curry powder and sea salt in large bowl until well blended. Add potatoes and remaining ingredients; toss gently to coat.
Serve immediately or refrigerate until ready to serve.
I love McCormic products. I've been useing them for about 73 years. My Mother and Grandmother used McCormic products before me. If it works, don't fix it.
Alice | April 25, 2014