Curried potato salad is your answer if you’re looking for an easy-to-make side dish. A great way to jazz up an ordinary potato salad, adding aromatic curry powder truly takes this recipe to the next level. Featuring tender chunks of potato mixed with chopped Granny Smi...
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15m
PREP TIME
15m
COOK TIME
181
CALORIES
9
INGREDIENTS
Servings: 8
Ingredients
- 2 pounds small Yukon gold potatoes, quartered
- 1/2 cup reduced fat sour cream
- 1/3 cup reduced fat mayonnaise
- 1 1/2 teaspoons McCormick® Curry Powder
- 1/2 teaspoon McCormick® Sea Salt Grinder
- 1 Granny Smith apple, finely chopped (1 cup)
- 1/2 cup golden raisins
- 1/4 cup chopped fresh cilantro
- 3 green onions, thinly sliced
KEY PRODUCTS
INSTRUCTIONS
- 1 Bring potatoes to boil in lightly salted water in large saucepot. Reduce heat to low; simmer 10 minutes or until potatoes are fork-tender. Drain well. Cool slightly.
- 2 Mix sour cream, mayonnaise, curry powder and sea salt in large bowl until well blended. Add potatoes and remaining ingredients; toss gently to coat.
- 3 Serve immediately or refrigerate until ready to serve.
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