Esquites (Mexican Street Corn)

Esquites Recipe

This version of the famous Mexican Esquites is creamy, with a slight cheesy flavor, and easily made at home. McCormick® Mayonnaise with Lime Juice adds that signature flavor to this signature dish.
10m
PREP TIME
8m
COOK TIME
218
CALORIES
13
INGREDIENTS

Servings: 8

Ingredients

INSTRUCTIONS

  • 1 Mix mayonnaise, lime juice and salt in large bowl; set aside.
  • 2 Heat oil in large nonstick skillet on high heat. Add jalapeno; cook and stir 2 minutes or until softened. Stir in corn and spread mixture into an even layer in skillet. Cover and cook, without stirring, about 2 minutes. Stir, cover and cook 1 minute longer. Add garlic powder, onion powder and chipotle chili pepper; cook, uncovered, 30 seconds, stirring constantly.
  • 3 Transfer corn mixture to bowl with mayonnaise mixture; toss gently to coat. Stir in Cotija and cilantro until evenly mixed. Sprinkle with paprika. Serve warm with lime wedges.

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NUTRITION INFORMATION

(per Serving)

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