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Esquites (Mexican Street Corn)
salads sides

Esquites (Mexican Street Corn)

  • 10m

    prep time

  • 8m

    Cook Time

  • 218

    Calories

  • 10

    Ingredients

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Ingredients

8

Servings

Instructions

  • Mix mayonnaise, lime juice and salt in large bowl; set aside.

  • Heat oil in large nonstick skillet on high heat. Add jalapeno; cook and stir 2 minutes or until softened. Stir in corn and spread mixture into an even layer in skillet. Cover and cook, without stirring, about 2 minutes. Stir, cover and cook 1 minute longer. Add chili powder; cook, uncovered, 30 seconds, stirring constantly.

  • Transfer corn mixture to bowl with mayonnaise mixture; toss gently to coat. Stir in Cotija and cilantro until evenly mixed. Serve immediately with lime wedges.

Nutrition information (per Serving)

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