This version of the famous Mexican Esquites is creamy, with a slight cheesy flavor, and easily made at home. McCormick® Mayonnaise with Lime Juice adds that signature flavor to this signature dish.
10m
PREP TIME
8m
COOK TIME
218
CALORIES
13
INGREDIENTS
This version of the famous Mexican Esquites is creamy, with a slight cheesy flavor, and easily made at home. McCormick® Mayonnaise with Lime Juice adds that signature flavor to this signature dish.
10m
PREP TIME
8m
COOK TIME
218
CALORIES
13
INGREDIENTS
Ingredients 8 Servings
- 1/3 cup McCormick® Mayonesa (Mayonnaise) With Lime Juice
- 3 tablespoons fresh lime juice
- 1/4 teaspoon salt
- 1 tablespoon vegetable oil
- 1 small jalapeño, seeded and finely chopped
- 4 cups fresh corn kernels
- 1 teaspoon McCormick® Garlic Powder
- 1 teaspoon McCormick® Onion Powder
- 1 teaspoon McCormick® Chipotle Chili Pepper
- 3/4 cup crumbled Cotija cheese
- 1/2 cup chopped fresh cilantro
- 1/4 teaspoon McCormick® Paprika
- Lime wedges
INSTRUCTIONS
- 1 Mix mayonnaise, lime juice and salt in large bowl; set aside.
- 2 Heat oil in large nonstick skillet on high heat. Add jalapeno; cook and stir 2 minutes or until softened. Stir in corn and spread mixture into an even layer in skillet. Cover and cook, without stirring, about 2 minutes. Stir, cover and cook 1 minute longer. Add garlic powder, onion powder and chipotle chili pepper; cook, uncovered, 30 seconds, stirring constantly.
- 3 Transfer corn mixture to bowl with mayonnaise mixture; toss gently to coat. Stir in Cotija and cilantro until evenly mixed. Sprinkle with paprika. Serve warm with lime wedges.
NUTRITION INFORMATION
(per Serving)
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