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Place salad greens in bottom of large serving bowl. Layer tomatoes, 1 cup of cheese, peas, eggs, ham and onion over greens.
Mix mayonnaise, sour cream, dill weed and ground mustard in medium bowl until well blended. Spread evenly over salad. Cover.
Refrigerate at least 1 hour or overnight until ready to serve. Sprinkle with remaining 1 cup cheese just before serving.