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Place salad greens in bottom of large serving bowl. Layer tomatoes, 1 cup of cheese, peas, eggs, ham and onion over greens.
Mix mayonnaise, sour cream, dill weed and ground mustard in medium bowl until well blended. Spread evenly over salad. Cover.
Refrigerate at least 1 hour or overnight until ready to serve. Sprinkle with remaining 1 cup cheese just before serving.
I love it!!!
Michelle | September 14, 2014
I make this to replace the boring salad options
Danielle | February 23, 2014
With 3 kids in sports and practice every day I'm always looking for something quick and easy to make, This was perfect. I did substitute corn for the peas.
Irene | September 10, 2014