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Spicy Sicilian Pasta Salad

Made With:

McCormick

Pasta salad gets a spicy, Italian-inspired upgrade with the help of a zesty dressing made with McCormick® Signature Seasonings Spicy Sicilian-Style Seasoning. Simply combine gemelli pasta, arugula, fresh mozzarella, grape tomatoes, and pepperoncini with the bold, herby dressing that adds just a touch of heat to create a flavorful side dish. 

Recipe Info

  • Prep Time:

    15m

  • Cook Time:

    10m

  • Serving Size:

    1 cup

  • Ingredients:

    9

  • Servings:

    8

  • User Rating:

Ingredients

  • 8 ounces gemelli pasta
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons white wine vinegar
  • 4 teaspoons McCormick® Spicy Sicilian Style Seasoning, plus additional for sprinkling
  • 2 cups baby arugula leaves
  • 1/2 cup sliced pepperoncini
  • 1 cup grape tomatoes, halved
  • 8 ounces fresh mozzarella, cut into 1/2-inch pieces
  • 2 tablespoons grated Parmesan cheese

Nutrition Information

(per serving)

Pasta salad gets a spicy, Italian-inspired upgrade with the help of a zesty dressing made with McCormick® Signature Seasonings Spicy Sicilian-Style Seasoning. Simply combine gemelli pasta, arugula, fresh mozzarella, grape tomatoes, and pepperoncini with the bold, herby dressing that adds just a touch of heat to create a flavorful side dish. 

Key products

Instructions

  1. Cook pasta as directed on package. Drain well.
  2. Meanwhile, whisk olive oil, vinegar and Seasoning in a large bowl until well blended. Add pasta and arugula; toss to coat well. Add pepperoncini, tomatoes and cheeses; toss gently to mix.
  3. Serve warm or at room temperature. 

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