Make twice baked potatoes a little quicker by first microwaving the potatoes until tender. Serve as a meatless main dish or a side dish to chicken, steak or pork chops.
Make twice baked potatoes a little quicker by first microwaving the potatoes until tender. Serve as a meatless main dish or a side dish to chicken, steak or pork chops.
Key products
Instructions
Instructions
- Preheat oven to 425°F. Microwave potatoes on HIGH 15 minutes or until fork tender, turning halfway through cooking. Cool potatoes slightly.
- Cut potatoes in half lengthwise. Scoop out potato flesh into medium bowl, leaving 1/4-inch shell. Set shells aside. Add 1/2 cup of cheese, half & half, bacon, butter, Seasoning and chives to cooked potato. Mash with potato masher. Fill shells evenly with potato mixture. Sprinkle evenly with remaining cheese. Place on baking sheet.
- Bake 20 minutes or until lightly browned.
