Slow Cooker Cinnamon Sugar Glazed Carrots

Name: Slow Cooker Cinnamon Sugar Glazed Carrots
Prep time: 5 min
Cook time: 4 h
Yield: 8
Cuisine: American,
Ingredients: 2 pounds baby carrots; 2 tbsps butter melted; 1/2 cup firmly packed brown sugar; 1 1/2 tsps McCormick® Cinnamon, Ground; 1/2 tsp McCormick® Ginger, Ground; 1/2 tsp salt

For a simple way to take plain carrots and make them the star side dish for your next holiday meal or casual dinner, check out our brown sugar carrots recipe below. These delectable slow cooker carrots come together in a snap with just 5 minutes of prep time and minimal ingr... Read More Read Less

5m

PREP TIME

4hr

COOK TIME

123

CALORIES

6

INGREDIENTS

Ingredients 8 Servings

2 pounds baby carrots
2 tablespoons butter, melted
1/2 cup firmly packed brown sugar
1 1/2 teaspoons McCormick® Ground Cinnamon
1/2 teaspoon McCormick® Ground Ginger
1/2 teaspoon salt

KEY PRODUCTS

INSTRUCTIONS

1 Spray inside of 4-quart slow cooker with no stick cooking spray. Add carrots and melted butter; toss to coat. Cover.
2 Cook on HIGH 3 to 4 hours or until tender.
3 Meanwhile, mix brown sugar, cinnamon, ginger and salt in small bowl until well blended. Toss cooked carrots with brown sugar mixture in slow cooker just before serving.

TIPS AND TRICKS

Test Kitchen Tip: Keep cooked carrots in slow cooker when transporting to a party. Bring the brown sugar mixture in small resealable plastic bag. For best results, toss carrots with brown sugar mixture just before serving.