salads sides

Apricot Rosemary Roasted Parsnips and Carrots

Here's a delicious new way to serve veggies. These sweet and fruity roasted vegetables are accented with apricot preserves and crushed rosemary leaves.
20m
PREP TIME
40m
COOK TIME
164
CALORIES
7
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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