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Chile Lime Grilled Sweet Corn
salads sides

Chile Lime Grilled Sweet Corn

Serve smoky grilled corn Mexican style by slathering it with mayonnaise seasoned with lime juice and chili powder.
  • 10m

    prep time

  • 10m

    Cook Time

  • 276

    Calories

  • 5

    Ingredients

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Ingredients

5

Servings

Instructions

  • Mix mayonnaise, chili powder, lime juice and salt in small bowl. Cover. Refrigerate until ready to serve. Remove husks and silk strands from corn.

  • Grill over medium-high heat 10 minutes or until corn is tender and lightly charred, turning occasionally.

  • Spread corn with mayonnaise mixture. Serve immediately.

Nutrition information (per Serving)

Reviews

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