Serve smoky grilled corn Mexican style by slathering it with mayonnaise seasoned with lime juice and chili powder.
10m
PREP TIME
10m
COOK TIME
276
CALORIES
5
INGREDIENTS
Servings: 5
Ingredients
- 1/2 cup McCormick® Mayonesa (Mayonnaise) With Lime Juice
- 1 teaspoon McCormick® Chili Powder
- 1/2 teaspoon fresh lime juice
- 1/2 teaspoon salt
- 5 ears fresh corn
INSTRUCTIONS
- 1 Mix mayonnaise, chili powder, lime juice and salt in small bowl. Cover. Refrigerate until ready to serve. Remove husks and silk strands from corn.
- 2 Grill over medium-high heat 10 minutes or until corn is tender and lightly charred, turning occasionally.
- 3 Spread corn with mayonnaise mixture. Serve immediately.
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