15m
PREP TIME
10m
COOK TIME
235
CALORIES
7
INGREDIENTS
Ingredients 8 Servings
- 1/2 cup McCormick® Mayonnaise With Lime Juice
- 1 teaspoon grated lime zest
- 1 teaspoon fresh lime juice
- 1 teaspoon McCormick® Paprika
- 1/4 teaspoon McCormick® Ground Cayenne Red Pepper
- 8 ears fresh sweet corn
-
1/2
cup
crumbled
Cotija cheese
![substitution]( "substitution")
Substitutions available
- queso añejo or Romano cheese
INSTRUCTIONS
- 1 Mix mayonnaise, lime zest and juice, paprika and cayenne in small bowl. Refrigerate until ready to serve. Peel back the corn husks without removing husk or stem. Remove all of the corn silk. With husks pulled back, tie together with piece of husk.
- 2 Grill over medium-high heat 10 minutes or until corn is tender and lightly charred, turning occasionally.
-
3
Spread mayonnaise mixture over corn. Sprinkle with Cotija and additional paprika, if desired. Serve immediately.
To Prepare in the Air Fryer: Reduce recipe ingredients by half, or prepare in 2 batches (only about 4 ears of corn will fit in an air fryer basket). Remove husks and silk strands from corn. Mix mayo, lime zest and juice, paprika and cayenne in small bowl; set aside. Brush corn lightly with oil. Preheat air fryer to 370°F. Place corn in single layer in basket; do not overcrowd. Air fry 12 minutes or until tender, turning corn halfway through cooking. Spread mayo mixture over hot corn. Sprinkle with Cotija cheese and additional paprika, if desired. Serve immediately. Don't forget to spice it up with your favorite Cholula® Hot Sauce!
TIPS AND TRICKS
Husks may also be tied back with a piece of 100% cotton kitchen string.
MEET YOUR NEW CULINARY SIDEKICK
Get the Flavor Maker app to discover recipes, help plan meals, organize your spice pantry, and more!
RELATED ARTICLES & VIDEOS
Babka—But Speedier!
![Babka—But Speedier!]( "Babka—But Speedier!")
Babka—But Speedier!
These days, everyone and their grandma is obsessed with babka. Honestly, it’s hard not to be. The buttery loaf cake, which typically comes swirled with chocolate or...
