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Preheat oven to 450°F. Cut potatoes into 3x1/2-inch wedges. Place in large bowl. Add oil; toss to coat well.
Mix chili powder and salt. Sprinkle over potatoes; toss to coat evenly. Arrange potatoes in single layer on foil-lined 15x10x1-inch baking pan.
Bake 30 minutes or until potatoes are tender and golden brown.
this will be awesome to try
AngelineGenson_1113889 | February 15, 2014 |
These were very tasty fried pickels
Anonymous | November 22, 2015 |
The potatoes themselves cooked up nicely but using this recipe left them on the bland side. I will try to make the wedges again but alter the seasoning.
Jennifer Deckman | April 03, 2014 |