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Chili Roasted Potato Wedges
salads sides

Chili Roasted Potato Wedges

These potatoes make a great side dish or appetizer with your favorite dip.
  • 10m

    prep time

  • 30m

    Cook Time

  • 165

    Calories

  • 4

    Ingredients

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Ingredients

6

Servings

Instructions

  • Preheat oven to 450°F. Cut potatoes into 3x1/2-inch wedges. Place in large bowl. Add oil; toss to coat well.

  • Mix chili powder and salt. Sprinkle over potatoes; toss to coat evenly. Arrange potatoes in single layer on foil-lined 15x10x1-inch baking pan.

  • Bake 30 minutes or until potatoes are tender and golden brown.

Nutrition information (per Serving)

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