Black Bean and Rice Salad with Orange Dressing

This picnic salad is a flavorful departure from the typical potato or pasta salad. Impress your guests with Zatarain’s Black Beans and Rice and a homemade orange dressing that’s sure to be a hit at your next barbecue.
15m
PREP TIME
25m
COOK TIME
185
CALORIES
10
INGREDIENTS

Ingredients 6 (2/3 cup) Servings

  • Black Bean and Rice Salad
  • 2 1/4 cups water
  • 1 package Zatarain's® Black Beans & Rice Dinner Mix
  • Orange Dressing
  • 1 can (7 ounces) whole kernel corn, drained
  • 1/2 cup diced red bell pepper
  • 1/4 cup diced green bell pepper
  • 1/4 cup thinly sliced green onions
  • 1/4 cup orange juice
  • 2 tablespoons chopped cilantro
  • 2 tablespoons cider vinegar
  • 2 tablespoons olive oil

INSTRUCTIONS

  • 1 Bring water to boil in medium saucepan. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender. Remove from heat. Let stand 5 minutes
  • 2 Spoon rice mixture into large bowl. Cool to room temperature. Fluff with fork
  • 3 Mix remaining ingredients in medium bowl. Add to rice mixture; mix well. Serve immediately. Or, cover and refrigerate until ready to serve

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