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salads sides

Black Bean and Rice Salad with Orange Dressing

This picnic salad is a flavorful departure from the typical potato or pasta salad. Impress your guests with Zatarain’s Black Beans and Rice and a homemade orange dressing that’s sure to be a hit at your next barbecue.
  • 15m

    prep time

  • 25m

    Cook Time

  • 185

    Calories

  • 10

    Ingredients

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Ingredients

6

(2/3 cup)

Servings

Black Bean and Rice Salad

Orange Dressing

  • 1 can (7 ounces) whole kernel corn, drained
  • 1/2 cup diced red bell pepper
  • 1/4 cup diced green bell pepper
  • 1/4 cup thinly sliced green onions
  • 1/4 cup orange juice
  • 2 tablespoons chopped cilantro
  • 2 tablespoons cider vinegar
  • 2 tablespoons olive oil

Instructions

  • Bring water to boil in medium saucepan. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender. Remove from heat. Let stand 5 minutes

  • Spoon rice mixture into large bowl. Cool to room temperature. Fluff with fork

  • Mix remaining ingredients in medium bowl. Add to rice mixture; mix well. Serve immediately. Or, cover and refrigerate until ready to serve

Nutrition information (per Serving)

Reviews

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