main dishes

Grilled Baja Chipotle Chicken with Black Bean & Rice Salad

For a barbecue with a taste of Mexico, serve Lawry’s® Baja Chipotle marinated grilled chicken with a black bean and rice salad.

15m
PREP TIME
14m
COOK TIME
264
CALORIES
8
INGREDIENTS

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Ingredients 8 Servings

INSTRUCTIONS

  • 1 Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
  • 2 Meanwhile, mix beans, rice, bell pepper, cilantro and onion in large bowl. Add remaining 1/4 cup marinade; toss to coat well. Cover. Refrigerate until ready to serve. Remove chicken from marinade. Discard any remaining marinade.
  • 3 Grill chicken over medium heat 6 to 7 minutes per side or until cooked through, turning occasionally and brushing with additional marinade, if desired. Serve chicken with rice salad.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes