For a barbecue with a taste of Mexico, serve Lawry’s® Baja Chipotle marinated grilled chicken with a black bean and rice salad.
15m
PREP TIME
14m
COOK TIME
264
CALORIES
8
INGREDIENTS
For a barbecue with a taste of Mexico, serve Lawry’s® Baja Chipotle marinated grilled chicken with a black bean and rice salad.
15m
PREP TIME
14m
COOK TIME
264
CALORIES
8
INGREDIENTS
Ingredients 8 Servings
- Baja Chipotle Chicken
-
2
pounds
boneless skinless
chicken breasts
![substitution]( "substitution")
Substitutions available
- chicken thighs
- 1/2 cup Lawry's® Baja Chipotle Marinade
- Black Bean and Rice Salad
- 1/4 cup Lawry's® Baja Chipotle Marinade
- 1 can (15 ounces) black beans, drained and rinsed
- 2 cups cooked white rice
- 1 cup chopped red bell pepper
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped red onion
INSTRUCTIONS
- 1 Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
- 2 Meanwhile, mix beans, rice, bell pepper, cilantro and onion in large bowl. Add remaining 1/4 cup marinade; toss to coat well. Cover. Refrigerate until ready to serve. Remove chicken from marinade. Discard any remaining marinade.
- 3 Grill chicken over medium heat 6 to 7 minutes per side or until cooked through, turning occasionally and brushing with additional marinade, if desired. Serve chicken with rice salad.
NUTRITION INFORMATION
(per Serving)
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