Grilled Baja Chipotle Chicken with Black Bean & Rice Salad

Name: Grilled Baja Chipotle Chicken with Black Bean & Rice Salad
Prep time: 15 min
Cook time: 14 min
Yield: 8
Cuisine: Mexican,
Ingredients: 2 pounds boneless skinless chicken breasts; 1/2 cup Lawry's® Baja Chipotle Marinade with Lime Juice; 1/4 cup Lawry's® Baja Chipotle Marinade with Lime Juice; 1 can (15 oz) black beans drained and rinsed; 2 cups cooked white rice; 1 cup chopped red bell pepper; 1/4 cup chopped fresh cilantro; 1/4 cup chopped red onion

For a barbecue with a taste of Mexico, serve Lawry’s® Baja Chipotle marinated grilled chicken with a black bean and rice salad.

15m

PREP TIME

14m

COOK TIME

264

CALORIES

8

INGREDIENTS

Servings: 8

Ingredients

Baja Chipotle Chicken
2 pounds boneless skinless chicken breasts Substitutions available
- chicken thighs
1/2 cup Lawry's® Baja Chipotle Marinade with Lime Juice
Black Bean and Rice Salad
1/4 cup Lawry's® Baja Chipotle Marinade with Lime Juice
1 can (15 ounces) black beans, drained and rinsed
2 cups cooked white rice
1 cup chopped red bell pepper
1/4 cup chopped fresh cilantro
1/4 cup chopped red onion

INSTRUCTIONS

1 Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
2 Meanwhile, mix beans, rice, bell pepper, cilantro and onion in large bowl. Add remaining 1/4 cup marinade; toss to coat well. Cover. Refrigerate until ready to serve. Remove chicken from marinade. Discard any remaining marinade.
3 Grill chicken over medium heat 6 to 7 minutes per side or until cooked through, turning occasionally and brushing with additional marinade, if desired. Serve chicken with rice salad.