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Mexican Chopped Salad
salads sides

Mexican Chopped Salad

(Not rated yet )
Inspired by the popular Mexican chopped salad on restaurant menus, this version is as good as the “real thing.” McCormick® Mexican-Style Flavor Makers gives the creamy dressing a mild heat, perfect for enjoying over classic salad ingredients like crisp lettuce, black beans, avocado and corn. Photo credit: Joanne Bruno from Eats Well with Others.
  • 15m

    prep time

  • 189

    Calories

  • 14

    Ingredients

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Ingredients

12

Servings

Creamy Mexican Dressing

Chopped Salad

  • 1 package (12 ounces) Romaine and iceberg salad blend
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (8 3/4 ounces) whole kernel corn, drained
  • 1 medium avocado, cut into chunks
  • 1 cup halved grape tomatoes
  • 1/2 cup coarsely crushed tortilla chips
  • 1/4 cup crumbled Mexican queso fresco Substitutions available
    • Cotija or feta cheese

Instructions

  • For the Dressing, mix all ingredients in medium bowl until well blended. Cover. Refrigerate until ready to serve.

  • For the Salad, toss all ingredients in large bowl until well blended. Serve with Dressing.

Nutrition information (per Serving)

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