Creamy Mexican Dressing

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup milk
• 4 teaspoons cider vinegar
• 4 teaspoons McCormick® Perfect Pinch® Mexican Seasoning

Chopped Salad

• 1 package (12 ounces) Romaine and iceberg salad blend
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (8 3/4 ounces) whole kernel corn, drained
• 1 medium avocado, cut into chunks
• 1 cup halved grape tomatoes
• 1/2 cup coarsely crushed tortilla chips
• 1/4 cup crumbled Mexican queso fresco Substitutions available
  • queso añejo (Cotija) or feta cheese