Inspired by the popular Mexican chopped salad on restaurant menus, this version is as good as the “real thing.” McCormick® spiced and herbs give the creamy dressing a mild heat, perfect for enjoying over classic salad ingredients like crisp lettuce, black beans, avocado and corn. Photo credit: Joanne Bruno from Eats Well with Others.
15m
PREP TIME
189
CALORIES
14
INGREDIENTS
Inspired by the popular Mexican chopped salad on restaurant menus, this version is as good as the “real thing.” McCormick® spiced and herbs give the creamy dressing a mild heat, perfect for enjoying over classic salad ingredients like crisp lettuce, black beans, avocado and corn. Photo credit: Joanne Bruno from Eats Well with Others.
15m
PREP TIME
189
CALORIES
14
INGREDIENTS
Ingredients 12 Servings
- Creamy Mexican Dressing
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup milk
- 4 teaspoons cider vinegar
- 1 teaspoon McCormick® Chipotle Chili Pepper
- 1/2 teaspoon McCormick® Ground Cumin
- 1/4 teaspoon McCormick® Ground Oregano
- Chopped Salad
- 1 package (12 ounces) Romaine and iceberg salad blend
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (8 3/4 ounces) whole kernel corn, drained
- 1 medium avocado, cut into chunks
- 1 cup halved grape tomatoes
- 1/2 cup coarsely crushed tortilla chips
-
1/4
cup
crumbled
Mexican queso fresco
![substitution]( "substitution")
Substitutions available
- Cotija or feta cheese
INSTRUCTIONS
- 1 For the Dressing, mix all ingredients in medium bowl until well blended. Cover. Refrigerate until ready to serve.
- 2 For the Salad, toss all ingredients in large bowl until well blended. Serve with Dressing.
NUTRITION INFORMATION
(per Serving)
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